Pesto Glazed Tofu Bruschetta

Name: Pesto Glazed Tofu Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 80g Barilla Vegan Pesto; 1 small baguette, cut into 1cm thick slices (about 16 slices); 40ml Olive Oil; 280g smoked tofu, cut into small cubes; 16 cherry tomatoes, quartered; 16 small basil leaves; - Freshly ground black pepper

15 minutes

Pesto

"A twist on a classic tricolore bruschetta, the smokiness of the tofu compliments the creamy intense flavour of Barilla Vegan Pesto and sweetness of the cherry tomatoes. Try it with silken or semi firm tofu for a softer take. "

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Ingredients

4 servings

80gBarilla Vegan Pesto

1small baguette, cut into 1cm thick slices (about 16 slices)

40mlOlive Oil

280gsmoked tofu, cut into small cubes

16cherry tomatoes, quartered

16small basil leaves

-Freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat the oven to 200°C, fan 180°C, gas mark 6.

Step 2

Drizzle the baguette slices with the olive oil, season with salt and black pepper. Bake until golden brown on both sides.

Step 3

Spread a little Vegan Pesto on each slice and top with the tofu and cherry tomatoes.

Step 4

Drizzle the rest of the Barilla Vegan Pesto over the top.

Step 5

Finish with the basil leaves and a little black pepper.

Pesto Glazed Tofu Bruschetta