FETTUCCINE

[fet-toot-chee-neh]

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Fettuccine
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In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").

Perfect for ...

The thickness of fettuccine means they can hold deliciously robust sauces. Try them with dairy-based, oil-based, or tomato-based sauces, and in recipes featuring meat, vegetables or seafood.

About

Semolina
Cooks in 12 minutes

Pack Size(s)

  • 454g (serves 5)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller for longer

Suitable For

Vegan
Vegetarian

Ingredients & Nutrition

What's in Barilla's Fettuccine?

  • Durum Wheat Semolina ingredient

    Durum Wheat Semolina

    Ground from durum wheat grains.

  • water ingredient

    Water

    We use purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity Per 100g
    Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
    Protein 10.6 g 12.5 g
    Fat, Total 1.7 g 2 g
    - saturated 0.4 g 0.5 g
    Carbohydrate 60.5 g 71.2 g
    - sugars 3 g 3.5 g
    Dietary Fibre 2.6 g 3 g
    Sodium less than 5 mg 5 mg
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Cook for the length of time indicated on the pack.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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    About Us

    Over 130 years of Italian passion goes into our products
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