EGG PAPPARDELLE

[parp-ah-dell-eh]

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La Collezione Pappardelle
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Pappardelle, the largest of our egg pasta, originated in Tuscany in the centre-north of Italy, where it is found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means eating with childish joy and pleasure.

Perfect for ...

Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.

About

Egg
Cooks in 7 minutes

Pack Size(s)

  • 250g (serves 8)

Range

Collezione

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller for longer
Made with 28% egg for a rich, silky taste

Suitable For

Vegetarian

Ingredients & Nutrition

What's in Barilla Pappardelle?

  • water ingredient

    Water

    We use purified water in our products.

  • Durum Wheat Semolina ingredient

    Durum Wheat Semolina

    Ground from durum wheat grains.

  • Eggs ingredient

    Egg

    We only use cage free eggs.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity Per 100g
    Energy 994 kJ (238 Cal) 1577 kJ (377 Cal)
    Protein 9.5 g 15 g
    Fat, Total 3.3 g 5.2 g
    - saturated 0.9 g 1.5 g
    Carbohydrate 40.8 g 64.8 g
    - sugars 2.2 g 3.5 g
    Dietary Fibre 2.2 g 3.5 g
    Sodium 25 mg 40 mg
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Cook for the length of time indicated on the pack.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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    About Us

    Over 130 years of Italian passion goes into our products
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