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Egg Pappardelle
Cooks in 7 minutes
Pappardelle, the largest of our egg pasta, originated in Tuscany in the centre-north of Italy, where it is found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means eating with childish joy and pleasure.
Made with
Egg
Pack size / servings
250g
Benefits
- Great source of energy
- Low Glycemic Index
- keeping you fuller for longer
- Made with 28% egg for a rich
- silky taste
Perfect for
Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.
Ingredients
- Ingredients: durum wheat semolina, eggs (28.3%).
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1242 kJ (297 Cal) | 1553 kJ (372 Cal) |
Protein | 12 g | 15 g |
Fat, Total | 3.2 g | 4 g |
- saturated | 1 g | 1.2 g |
Carbohydrate | 52.8 g | 66 g |
- sugars | 2.4 g | 3 g |
Dietary Fibre | 2.8 g | 3.5 g |
Sodium | 32 mg | 40 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
