Name: Gluten-Free Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320 g Barilla Gluten-free Spaghetti No.5; 150 g Guanciale (cured unsmoked pork jowl); 4 Large egg yolks; 100 g Pecorino Romano cheese, grated; To taste Black pepper; To taste Salt

Traditional

Kosher

Lactose free

Halal

Vegan

Open

Gluten-Free Carbonara

15 minutes

Gluten Free Long

Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free Spaghetti Carbonara is the answer to your cravings! Indulge in the creamy and decadent flavours of this classic Italian dish, without compromising on your dietary needs. Made with only the highest-quality gluten-free ingredients, our Gluten Free Spaghetti Carbonara is guaranteed to tantalise your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free Carbonara!

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Ingredients

4 servings

320 gBarilla Gluten-free Spaghetti No.5

150 gGuanciale (cured unsmoked pork jowl)

4Large egg yolks

100 gPecorino Romano cheese, grated

To tasteBlack pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious carbonara pasta:

Step 2

In a mixing bowl, whisk egg yolks with 2/3 of the grated Pecorino cheese and a dash of pepper to taste.

Step 3

Slice the Guanciale into 2mm pieces. Add them to a large pan over medium heat (with no oil), gently frying until the fat has melted and the Guanciale has browned.

Step 4

Cook the Gluten Free Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.

Step 5

Combine the pasta with the Guanciale in the pan and mix.

Step 6

Turn off the heat then add the egg mixture alongside some of the cooking water. Mix well until the sauce is creamy and emulsified.

Step 7

Sprinkle the remaining Pecorino cheese on top and serve. Buon Appetito!

Tip

Gluten-free pasta carbonara is an excellent option for those on a Gluten-free diet. Thanks to the use of Barilla Gluten-free pasta, this dish can be enjoyed without giving up its authentic flavour. With just a few ingredients and simple preparation, this version of Carbonara is a flavourful take on the original version.

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Shape

Spaghetti

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

View product

Gluten Free Spaghetti

Shape

Spaghetti

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

View product

Gluten-Free Carbonara

Gluten-Free Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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