BARILLA WARM GLUTEN FREE PENNE SALAD WITH FRESH TUNA AND PESTO ALLA GENOVESE
BARILLA WARM GLUTEN FREE PENNE SALAD WITH FRESH TUNA AND PESTO ALLA GENOVESE
18 minutes total
Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.
Ingredients
Serves 4
| 340g | Barilla Gluten Free Penne |
| 1 jar | Barilla Pesto alla Genovese |
| 300g | ripe truss tomatoes, diced in 1cm cubes |
| 20g | baby capers |
| 50g | pitted black olives, halved |
| 300g | fresh tuna, diced in 1cm cubes |
| 1 | chilli, deseeded & thinly sliced |
| 1 tbs | Dijon mustard |
| 1 | cucumber, seeds removed and slices into 3cm long batons |
| 80ml | Extra Virgin Olive Oil |
| 1 clove | garlic, crushed |
| Rock salt, for cooking water | |
| To taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
To prepare the dressing, whisk the Extra Virgin Olive Oil together with fresh chilli, crushed garlic, mustard and lime juice. Season to taste and set aside.
Step 2
Bring a large pot of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.
Step 3
Place the tomatoes and capers in a large bowl with the Pesto alla Genovese, ready for the cooked pasta to be tossed through.
Step 4
In another bowl, cover the diced tuna with the dressing and leave to marinate for 5-7 minutes.
Step 5
Drop the pasta in the water, stir, and cook according to the instructions on the box.
Step 6
Once the pasta is ready, drain and toss in the bowl with the tomato Pesto mixture. Add the marinated tuna and cucumber batons and gently stir until the pasta is well coated. Finish with a drizzle of Extra Virgin Olive Oil.
Gluten Free Spaghetti
- Shape Spaghetti
- Cook time 11 mins
- Pack size 340g
- Range Gluten Free