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BARILLA WARM GLUTEN FREE PENNE SALAD WITH FRESH TUNA AND PESTO ALLA GENOVESE

Name: BARILLA WARM GLUTEN FREE PENNE SALAD WITH FRESH TUNA AND PESTO ALLA GENOVESE
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 340g Barilla Gluten Free Penne; 1 jar Barilla Pesto alla Genovese; 300g ripe truss tomatoes, diced in 1cm cubes; 20g baby capers; 50g pitted black olives, halved; 300g fresh tuna, diced in 1cm cubes; 1 chilli, deseeded & thinly sliced; 1 tbs Dijon mustard; 1 cucumber, seeds removed and slices into 3cm long batons; 80ml Extra Virgin Olive Oil; 1 clove garlic, crushed; Rock salt, for cooking water; To taste Sea salt and pepper

18 minutes

Pesti Gluten Free Long

Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.

Ingredients

4 servings

340gBarilla Gluten Free Penne

1 jarBarilla Pesto alla Genovese

300gripe truss tomatoes, diced in 1cm cubes

20gbaby capers

50gpitted black olives, halved

300gfresh tuna, diced in 1cm cubes

1chilli, deseeded & thinly sliced

1 tbsDijon mustard

1cucumber, seeds removed and slices into 3cm long batons

80mlExtra Virgin Olive Oil

Rock salt, for cooking water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the dressing, whisk the Extra Virgin Olive Oil together with fresh chilli, crushed garlic, mustard and lime juice. Season to taste and set aside.

Step 2

Bring a large pot of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.

Step 3

Place the tomatoes and capers in a large bowl with the Pesto alla Genovese, ready for the cooked pasta to be tossed through.

Step 4

In another bowl, cover the diced tuna with the dressing and leave to marinate for 5-7 minutes.

Step 5

Drop the pasta in the water, stir, and cook according to the instructions on the box.

Step 6

Once the pasta is ready, drain and toss in the bowl with the tomato Pesto mixture. Add the marinated tuna and cucumber batons and gently stir until the pasta is well coated. Finish with a drizzle of Extra Virgin Olive Oil.

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Shape

Spaghetti

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

View product

Gluten Free Spaghetti

Shape

Spaghetti