Name: GLUTEN FREE SPAGHETTI WITH CHICKEN, CHERRY TOMATOES AND PESTO ALLA GENOVESE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 340g Barilla Gluten Free Spaghetti; 1 jar Barilla Pesto alla Genovese; 80g pancetta, skin removed and finely chopped; 1 leek, diced 0.5cm cubes; 1 garlic clove , crushed; 250g chicken breast, skin off, diced 1cm cubes; ½ glass of white wine; 1 punnet of cherry tomatoes, halved; 50ml Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Salt and pepper

GLUTEN FREE SPAGHETTI WITH CHICKEN, CHERRY TOMATOES AND PESTO ALLA GENOVESE

20 minutes

Pesti Gluten Free Long

Barilla Gluten Free pasta tastes just like regular pasta, so the whole family can enjoy it together.

Ingredients

4 servings

340gBarilla Gluten Free Spaghetti

1 jarBarilla Pesto alla Genovese

80gpancetta, skin removed and finely chopped

1leek, diced 0.5cm cubes

1 garlic clove, crushed

250gchicken breast, skin off, diced 1cm cubes

½ glass of white wine

1punnet of cherry tomatoes, halved

50mlExtra Virgin Olive Oil

Rock salt, for pasta water

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat a large fry pan, add oil and pancetta. Next add the leek and garlic and cook together for a few minutes until golden. Add the chicken and season to taste.

Step 2

Add the wine and allow it to evaporate. Add the tomatoes and cook for 5 minutes on a low heat. Stir occasionally.

Step 3

Bring plenty of water to the boil in a large sauce pan and add rock salt. We recommend 7 grams per litre of water. Once boiling, drop the Gluten Free Spaghetti in and cook as per the instructions on the box.

Step 4

Drain the pasta 2 minutes before the suggested cooking time, saving one ladle of cooking water, and toss the pasta together with the chicken mixture for a further minute.

Step 5

Remove pasta from the heat, stir through the Pesto Genovese and cooking water, mix until well combine. Serve with a drizzle of Extra Virgin Olive oil.

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Shape

Spaghetti

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

View product

Gluten Free Spaghetti

Shape

Spaghetti