BLT Toast with Chicken, Lettuce & Pesto Barilla Rosso
25 minutes
A quick and satisfying sandwich that highlights the creamy versatility of Pesto Barilla Rosso. Crunchy toast meets tender chicken, fresh vegetables and a rich, smooth spread that ties everything together. Perfect for an easy lunch or a light, flavoursome meal.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook chicken breast in a pan with extra virgin olive oil over medium heat until golden and cooked through. Season to taste.
Step 2
Wash lettuce, slice tomatoes and cut avocado into thin slices. Toast bread slices until crisp and lightly golden.
Step 3
Spread Pesto Barilla Rosso generously over the toasted bread.
Step 4
Layer lettuce, tomato, chicken and avocado onto bread spread with Pesto Barilla Rosso, seasoning lightly between layers if desired. Add the sprouts and top with the second slice of bread.
Pesto Rosso with Balsamic Vinegar of Modena
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing high quality pasta, pasta sauce and pesto. You will love the combination of 100% Italian tomatoes and balsamic vinegar from Modena in this creamy tomato pesto. Pesto Rosso pairs to perfection with pasta, or you could try it on a sandwich, as a dip or even a marinade on meat.
Pesto Rosso with Balsamic Vinegar of Modena
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing high quality pasta, pasta sauce and pesto. You will love the combination of 100% Italian tomatoes and balsamic vinegar from Modena in this creamy tomato pesto. Pesto Rosso pairs to perfection with pasta, or you could try it on a sandwich, as a dip or even a marinade on meat.
