Gluten- Free Lasagne alla Bolognese
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Gluten- Free Lasagne alla Bolognese
1 hours total
If you're looking for a delicious gluten-free Italian meal, this gluten-free Lasagne alla Bolognese recipe is perfect for you. This hearty pasta bake with a classic Bolognese sauce is easy to make and will satisfy your taste buds. Whether you are coeliac or simply want to try a gluten-free alternative, this recipe will not disappoint.
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Ingredients
Serves 4
| 250 g | Barilla Gluten Free Lasagne Sheets |
| 400 g | Barilla® Bolognese Sauce |
| 150 g | Pork mince |
| 150 g | Veal mince |
| 50 g | Italian pancetta |
| 1/3 | Onion, peeled and chopped |
| 1 | Garlic clove, crushed |
| To taste | Extra Virgin Olive Oil |
| To taste | Salt, pepper |
For the béchamel sauce
| 1.5L | Milk |
| 75 g | Butter |
| 75 g | Gluten-free flour |
| To taste | Grated nutmeg, salt |
For the topping
| 100 g | Grated Parmigiano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are four easy steps for the perfect Gluten-free Lasagne Bolognese:
Step 2
MAKE THE BÉCHAMEL Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add gluten-free flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
- Bolognese sauce
- veal
- pork
- pancetta
- salt
- pepper
- garlic
- onion
Step 3
MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the pancetta and cook for one minute. Add veal and pork mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.
- butter
- flour
- milk
- salt
- nutmeg
Step 4
ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
- Lasagne sheets
- Parmigiano
Step 5
BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.
Tip
This gluten-free Lasagne Bolognese recipe is a great choice for anyone looking for a delicious gluten-free Italian dish. It is easy to make and packed with flavour. Impress your friends and family with this mouth-watering dish that is sure to become a family favourite.