Halal Lasagne alla Bolognese
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Halal Lasagne alla Bolognese
1 hours total
Lasagne alla Bolognese is a classic Italian dish known for its rich and hearty meat sauce, layered with pasta and béchamel. We have created a version that caters to the requirements of food enthusiasts who follow a halal diet. Our Halal Lasagna alla Bolognese recipe includes halal-friendly: beef, veal, turkey pancetta, milk and butter.
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Ingredients
Serves 4
| 250g | Barilla® Lasagne Sheets |
| 400 g | Barilla® Bolognese Sauce |
| 50 g | Halal beef mince |
| 150 g | Halal veal mince |
| 50 g | Turkey pancetta |
| 1/3 | Onion, peeled and chopped |
| 1 | Garlic clove, crushed |
| To taste | Extra Virgin Olive Oil |
| To taste | Salt, pepper |
For the béchamel sauce
| 1.5 L | Halal milk |
| 75 g | Halal butter |
| 75 g | Flour |
| To taste | Grated nutmeg, salt |
For the topping
| 100 g | Grated halal cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are four easy steps for the perfect Halal Lasagne bolognese:
Step 2
MAKE THE BÉCHAMEL Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
- Bolognese sauce
- halal veal
- halal beef,
- turkey pancetta
- salt
- pepper
- garlic
Step 3
MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the turkey pancetta and cook for one minute. Add veal and beef mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.
- butter
- flour
- milk
- salt
- nutmeg
Step 4
ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and cheese. Repeat this process four or five times.
- Lasagne sheets
- cheese
Step 5
BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.
Tip
In conclusion, this recipe for Halal Lasagne alla bolognese is a delicious and easy-to-follow dish that is perfect for any occasion. Whether you are cooking for a large group of guests or simply for your family, this recipe is sure to impress. Made with ground beef or lamb, Barilla Lasagne sheets, and a delicious béchamel sauce, this recipe is both flavourful and filling. So, why not give it a try and add it to your list of favourite recipes today?