Vegan Lasagne alla Bolognese
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Vegan Lasagne alla Bolognese
1 hours total
Are you looking for a delicious and vegan alternative to the classic Lasagne? Look no further! Our vegan Lasagne alla Bolognese recipe is perfect for those who follow a vegan diet or want to try a meat-free alternative. Our vegan Lasagne alla Bolognese is a plant-based version of the Italian dish, traditionally made with pork and veal mince. This recipe uses lentils as an alternative protein source and creates a flavoursome and hearty Bolognese sauce. Our recipe is also great for those who are looking to reduce their meat consumption and increase their intake of plant-based protein sources.
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Ingredients
Serves 4
| 250g | Barilla® Lasagne Sheets |
| 400 g | Barilla® Bolognese Sauce |
| 300 g | Lentils (soaked overnight) or 400g canned lentils (drained) |
| 1/3 | Onion, peeled and chopped |
| 1 | Garlic clove, crushed |
| To taste | Extra Virgin Olive Oil |
| To taste | Salt, pepper |
For the béchamel sauce
| 1.5 L | Dairy-free milk (try soy or almond) |
| 75 g | Margarine |
| 75 g | Flour |
| To taste | Grated nutmeg, salt |
For the topping
| 100 g | Nutritional yeast |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are four easy steps for the perfect vegan Lasagne bolognese:
Step 2
MAKE THE BECHAMEL Gently bring the milk alternative to the boil in a medium saucepan. In a separate saucepan, gently melt the margarine. Add flour and cook over low heat for a few minutes. Once milk alternative is boiling, transfer a little at a time to the margarine mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
- Bolognese sauce
- lentils
- salt
- pepper
Step 3
MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Add lentils and cook over medium heat for a few minutes, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.
- margarine
- flour
- soy milk
- salt
- nutmeg
Step 4
ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and nutritional yeast. Repeat this process four or five times.
- Lasagne sheets
- nutritional yeast
Step 5
BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.
Tip
Our easy vegan Lasagne alla Bolognese recipe is a perfect choice for those who want to enjoy a delicious Italian dish while following a vegan diet or those simply looking for a plant-based option. It is a perfect dish for a family dinner or a get-together with friends. Our Bolognese sauce is a perfect base to make a meat-free Bolognese, as it is naturally vegan - just add your choice of plant-based protein and enjoy a delicious vegan meal.