Name: Vegan Lasagne alla Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250g Barilla® Lasagne Sheets; 400 g Barilla® Bolognese Sauce; 300 g Lentils (soaked overnight) or 400g canned lentils (drained); 1/3 Onion, peeled and chopped; 1 Garlic clove, crushed; To taste Extra Virgin Olive Oil; To taste Salt, pepper; For the béchamel sauce; 1.5 L Dairy-free milk (try soy or almond); 75 g Margarine; 75 g Flour; To taste Grated nutmeg, salt; For the topping; 100 g Nutritional yeast

Traditional

Open

Kosher

Halal

Lactose free

Vegan

Vegan Lasagne alla Bolognese

1 hours

Are you looking for a delicious and vegan alternative to the classic Lasagne? Look no further! Our vegan Lasagne alla Bolognese recipe is perfect for those who follow a vegan diet or want to try a meat-free alternative. Our vegan Lasagne alla Bolognese is a plant-based version of the Italian dish, traditionally made with pork and veal mince. This recipe uses lentils as an alternative protein source and creates a flavoursome and hearty Bolognese sauce. Our recipe is also great for those who are looking to reduce their meat consumption and increase their intake of plant-based protein sources.

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Ingredients

4 servings

250gBarilla^® Lasagne Sheets

400 gBarilla^® Bolognese Sauce

300 gLentils (soaked overnight) or 400g canned lentils (drained)

1/3Onion, peeled and chopped

1Garlic clove, crushed

To tasteExtra Virgin Olive Oil

To tasteSalt, pepper

For the béchamel sauce

1.5 LDairy-free milk (try soy or almond)

75 gMargarine

75 gFlour

To tasteGrated nutmeg, salt

For the topping

100 gNutritional yeast

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect vegan Lasagne bolognese:

Step 2

MAKE THE BECHAMEL Gently bring the milk alternative to the boil in a medium saucepan. In a separate saucepan, gently melt the margarine. Add flour and cook over low heat for a few minutes. Once milk alternative is boiling, transfer a little at a time to the margarine mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.

Step 3

MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Add lentils and cook over medium heat for a few minutes, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.

Step 4

ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and nutritional yeast. Repeat this process four or five times.

Step 5

BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.

Tip

Our easy vegan Lasagne alla Bolognese recipe is a perfect choice for those who want to enjoy a delicious Italian dish while following a vegan diet or those simply looking for a plant-based option. It is a perfect dish for a family dinner or a get-together with friends. Our Bolognese sauce is a perfect base to make a meat-free Bolognese, as it is naturally vegan - just add your choice of plant-based protein and enjoy a delicious vegan meal.

Traditional Lasagne alla Bolognese

1 hours

Gluten Free

Open Recipes

Gluten- Free Lasagne alla Bolognese

1 hours

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Lactose-Free Lasagne alla Bolognese

1 hours

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Halal Lasagne alla Bolognese

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Kosher Lasagne alla Bolognese

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Open Recipes

Vegan Lasagne alla Bolognese

Vegan Lasagne alla Bolognese

Open Recipes

Ingredients

Method

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