Traditional Lasagne alla Bolognese
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Traditional Lasagne alla Bolognese
1 hours total
Lasagna Bolognese is a classic Italian dish loved by many across the world. This hearty pasta bake, consisting of layered meat sauce, béchamel sauce, and Lasagne sheets, is perfect for a family dinner or a special occasion. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will impress your guests with its rich flavours and comforting texture.
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Ingredients
Serves 4
| 250g | Barilla® Lasagne Sheets |
| 400 g | Barilla® Bolognese Sauce |
| 150 g | Pork mince |
| 150 g | Veal mince |
| 50 g | Italian pancetta |
| 1/3 | Onion, peeled and chopped |
| 1 | Garlic clove, crushed |
| To taste | Extra Virgin Olive Oil |
| To taste | Salt, pepper |
For the béchamel sauce
| 1.5L | Milk |
| 75 g | Butter |
| 75 g | Flour |
| To taste | Grated nutmeg, salt |
For the topping
| 100 g | Grated Parmigiano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are four easy steps for the perfect Lasagne Bolognese:
Step 2
MAKE THE BÉCHAMEL Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
- Bolognese sauce
- pork mince
- veal mince
- pancetta
- salt
- pepper
Step 3
MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the pancetta and cook for one minute. Add veal and pork mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.
- Butter
- flour
- milk
- salt
- nutmeg
Step 4
ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
- Lasagne sheets
- Parmigiano cheese
- butter
Step 5
BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.
Tip
This easy Lasagne alla Bolognese recipe for beginners is a crowd-pleaser and a great choice for any occasion. Whether you are hosting a dinner party or just want to treat your family to a delicious meal.