Name: Lactose-Free Lasagne alla Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250g Barilla® Lasagne Sheets; 400 g Barilla® Bolognese Sauce; 150 g Pork mince; 150 g veal mince; 50 g Italian pancetta; 1/3 Onion, peeled and chopped; 1 Garlic clove, crushed; To taste Extra Virgin Olive Oil; To taste Salt, pepper; For the béchamel sauce; 1.5 L Lactose-free milk (try soy or almond); 5 g Margarine; 75 g Flour; To taste Grated nutmeg, salt; For the topping; 100 g Grated Parmigiano Reggiano cheese (this is naturally lactose-free)

Traditional

Open

Kosher

Halal

Lactose free

Vegan

Lactose-Free Lasagne alla Bolognese

1 hours

For those who are lactose intolerant or follow a dairy-free diet, finding a delicious Lasagne recipe can be challenging. Luckily, we have an easy lactose-free Lasagne Bolognese recipe with dairy-free cheese that will satisfy your cravings for this classic Italian dish. With pork and veal mince, Barilla's Bolognese sauce and a creamy béchamel sauce made with lactose-free milk and margarine, this recipe is the perfect comfort food for anyone with dietary restrictions.

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Ingredients

4 servings

250gBarilla^® Lasagne Sheets

400 gBarilla^® Bolognese Sauce

150 gPork mince

150 gveal mince

50 gItalian pancetta

1/3Onion, peeled and chopped

1Garlic clove, crushed

To tasteExtra Virgin Olive Oil

To tasteSalt, pepper

For the béchamel sauce

1.5 LLactose-free milk (try soy or almond)

5 gMargarine

75 gFlour

To tasteGrated nutmeg, salt

For the topping

100 gGrated Parmigiano Reggiano cheese (this is naturally lactose-free)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect Lactose-free Lasagne Bolognese:

Step 2

MAKE THE BÉCHAMEL Gently bring the milk alternative to the boil in a medium saucepan. In a separate saucepan, gently melt the margarine. Add flour and cook over low heat for a few minutes. Once milk alternative is boiling, transfer a little at a time to the margarine mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.

Step 3

MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the pancetta and cook for one minute. Add veal and pork mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.

Step 4

ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.

Step 5

BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.

Tip

This classic lactose-free Lasagne Bolognese recipe with pork and veal mince is a perfect option for anyone who is lactose intolerant or following a dairy-free diet. With naturally lactose-free cheese and alternative milk, this Lasagne is a comfort food that you can enjoy without any worry. Follow these simple steps to make this delicious Lasagne.

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Lactose-Free Lasagne alla Bolognese

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Ingredients

Method

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