Pasta with potatoes and provola Gluten-free
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Pasta with potatoes and provola Gluten-free
40 minutes total
The gluten-free potato and provola pasta recipe is perfect for lovers of taste and simplicity. Preparing this dish is very easy and quick, thanks to the use of simple and genuine ingredients that make this course suitable for every type of palate. Furthermore, the gluten-free version also makes it ideal for people with specific dietary needs. Let's find out together how to prepare this delicious dish!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 320g | Potatoes |
| 180g | Smoked provola |
| 90g | Onions |
| 90g | Carrots |
| 80g | Pancetta or bacon, diced |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Parmigiano Reggiano, grated |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| 1.5L | Water |
| TIP | Salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the bacon and cook for another 5 minutes.
- Celery
- carrots
- onions
- EVO oil
- rosemary
- red pepper
- bacon
Step 2
Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.
- Potatoes
Step 3
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- Potato cubes
- tomato paste
- salt
- pasta
Step 4
Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.
- Provola
Step 5
Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.
- Grated Parmesan
- EVO oil
Tip
This gluten-free Potato and Provola Pasta recipe is a delicious choice for those craving a hearty gluten-free meal. It combines the creamy taste of potatoes with the gooey texture of provolone cheese, creating an explosion of flavour in every bite. It's easy to prepare and will impress your guests. Try it and take advantage of its goodness without worrying about gluten!