Pasta with potatoes and provola Kosher
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Pasta with potatoes and provola Kosher
40 minutes total
The recipe for Kosher-friendly pasta with potatoes and provola is a variation on the traditional Italian dish, expertly blending the flavours of pasta, potatoes and Kosher provola. Ideal for a dinner with family or friends, this delicious dish is simple to prepare and can be served as a first course or as a side dish. Amaze your guests with a true Italian specialty revisited in a Kosher-friendly version.
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 320g | Potatoes |
| 180g | Kosher smoked provola, or other stringy cheese |
| 90g | Onions |
| 90g | Carrots |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Kosher Parmigiano Reggiano, grated |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| 1.5L | Water |
| TIP | Kosher salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli.
- Celery
- carrots
- onions
- EVO oil
- rosemary
- red chilli
Step 2
Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.
- Potatoes
Step 3
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- Potato cubes
- tomato paste
- salt
- pasta
Step 4
Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.
- Provola
Step 5
Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.
- Grated Parmesan
- EVO oil
Tip
In this recipe we have seen how it is possible to prepare a traditional dish of Italian cuisine, such as pasta, potatoes and provola, in a Kosher-friendly version. Thanks to the use of selected ingredients and simple changes in the preparation, we can enjoy a tasty and healthy dish, suitable to satisfy everyone's palate. We hope this recipe has been useful and we invite you to try it at home, perhaps customising it with your favourite variations. Enjoy your meal!