Name: Pasta with potatoes and provola Kosher
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 320g Potatoes; 180g Kosher smoked provola, or other stringy cheese; 90g Onions; 90g Carrots; 50ml Extra Virgin Olive Oil; 50g Celery; 50g Kosher Parmigiano Reggiano, grated; 20g Tomato paste; 1 Fresh red chilli; 1 Sprig rosemary; 1.5L Water; TIP Kosher salt and black pepper, to taste; TIP This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Traditional

Lactose free

Open

Kosher

Pasta with potatoes and provola Kosher

40 minutes

The recipe for Kosher-friendly pasta with potatoes and provola is a variation on the traditional Italian dish, expertly blending the flavours of pasta, potatoes and Kosher provola. Ideal for a dinner with family or friends, this delicious dish is simple to prepare and can be served as a first course or as a side dish. Amaze your guests with a true Italian specialty revisited in a Kosher-friendly version.

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Ingredients

4 servings

320gBarilla Penne RIgate

320gPotatoes

180gKosher smoked provola, or other stringy cheese

90gOnions

90gCarrots

50mlExtra Virgin Olive Oil

50gCelery

50gKosher Parmigiano Reggiano, grated

20gTomato paste

1Fresh red chilli

1Sprig rosemary

1.5LWater

TIPKosher salt and black pepper, to taste

TIPThis pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli.

CeleryCarrotsOnionsEVO oilRed chilli

Step 2

Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.

Step 3

Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.

Step 4

Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.

Step 5

Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.

Suggestion

In this recipe we have seen how it is possible to prepare a traditional dish of Italian cuisine, such as pasta, potatoes and provola, in a Kosher-friendly version. Thanks to the use of selected ingredients and simple changes in the preparation, we can enjoy a tasty and healthy dish, suitable to satisfy everyone's palate. We hope this recipe has been useful and we invite you to try it at home, perhaps customising it with your favourite variations. Enjoy your meal!

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