Name: Pasta with potatoes and provola Vegan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 320g Potatoes; 90g Onions; 90g Carrots; 80g Plant-based bacon; 50ml Extra Virgin Olive Oil; 50g Celery; 50g Vegan Parmesan, grated; 20g Tomato paste; 1 Fresh red chilli; 1 Sprig rosemary; TIP Nutritional yeast, to taste; 1.5L Water; TIP Salt and black pepper, to taste; TIP This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Traditional

Lactose free

Open

Kosher

Pasta with potatoes and provola Vegan

1 hours

Vegan

Vegan potato pasta is an original and tasty dish perfect for those who follow a vegan diet. This first course is made up of a mix of potatoes, pasta and vegan cheese, enriched with spices and aromas that make oh so tasty. So whether you are vegan, or looking to try more plant-based meals, follow this recipe to try something new and delicious.

Open Recipes

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Ingredients

4 servings

320gBarilla Penne RIgate

320gPotatoes

90gOnions

90gCarrots

80gPlant-based bacon

50mlExtra Virgin Olive Oil

50gCelery

50gVegan Parmesan, grated

20gTomato paste

1Fresh red chilli

1Sprig rosemary

TIPNutritional yeast, to taste

1.5LWater

TIPSalt and black pepper, to taste

TIPThis pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the plant-based bacon and cook for another 5 minutes.

CeleryCarrotsOnionsEVO oilRed pepperPlant-based bacon

Step 2

Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.

Step 3

Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.

Step 4

When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the nutritional yeast.

Step 5

Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.

Suggestion

In this way, we have prepared a delicious Vegan pasta dish with potatoes and plant-based cheese, which will certainly satisfy the appetite of your guests. This recipe is quick and easy to prepare, and the result is always tasty.

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Ingredients

Method

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