Pasta with potatoes and provola Vegan
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Pasta with potatoes and provola Vegan
1 hours total
Vegan potato pasta is an original and tasty dish perfect for those who follow a vegan diet. This first course is made up of a mix of potatoes, pasta and vegan cheese, enriched with spices and aromas that make oh so tasty. So whether you are vegan, or looking to try more plant-based meals, follow this recipe to try something new and delicious.
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 320g | Potatoes |
| 90g | Onions |
| 90g | Carrots |
| 80g | Plant-based bacon |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Vegan Parmesan, grated |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| TIP | Nutritional yeast, to taste |
| 1.5L | Water |
| TIP | Salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the plant-based bacon and cook for another 5 minutes.
- Celery
- carrots
- onions
- EVO oil
- rosemary
- red pepper
- plant-based bacon
Step 2
Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.
- Potatoes
Step 3
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- Potato cubes
- tomato paste
- salt
- pasta
Step 4
When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the nutritional yeast.
- Nutritional yeast
Step 5
Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.
- Grated Parmesan
- EVO oil
Tip
In this way, we have prepared a delicious Vegan pasta dish with potatoes and plant-based cheese, which will certainly satisfy the appetite of your guests. This recipe is quick and easy to prepare, and the result is always tasty.