Pasta with potatoes and provola Lactose-free
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Pasta with potatoes and provola Lactose-free
40 minutes total
This recipe for lactose-free potato and provola pasta is a tasty and substantial dish, perfect for those suffering from lactose intolerance or who simply want a lactose-free alternative to the traditional dish. The combination of soft potatoes and lactose-free cheese creates a unique and irresistible flavour. Follow our recipe to prepare this dish in a few simple steps and surprise your guests with a rich and delicious meal.
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 320g | Potatoes |
| 180g | Lactose-free smoked provola |
| 90g | Onions |
| 90g | Carrots |
| 80g | Pancetta or bacon, diced |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Parmigiano Reggiano, grated (naturally lactose-free when prepared according to the traditional method) |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| 1.5L | Water |
| TIP | Salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the bacon and cook for another 5 minutes.
- Celery
- carrots
- onions
- EVO oil
- rosemary
- red pepper
- bacon
Step 2
Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.
- Potatoes
Step 3
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- Potato cubes
- tomato paste
- salt
- pasta
Step 4
Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.
- Provola
Step 5
Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.
- Grated Parmesan
- EVO oil
Tip
In conclusion, this tasty lactose-free pasta and potatoes recipe with provola is perfect for those who follow a lactose-free diet. The combination of tender potatoes and melted provola cheese creates a creamy and flavoursome dish. This recipe is easy to prepare and can be customised by adding other ingredients such as bacon or extra vegetables.