Pasta with potatoes and provola Lactose-free

Name: Pasta with potatoes and provola Lactose-free
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 320g Potatoes; 180g Lactose-free smoked provola; 90g Onions; 90g Carrots; 80g Pancetta or bacon, diced; 50ml Extra Virgin Olive Oil; 50g Celery; 50g Parmigiano Reggiano, grated (naturally lactose-free when prepared according to the traditional method); 20g Tomato paste; 1 Fresh red chilli; 1 Sprig rosemary; 1.5L Water; TIP Salt and black pepper, to taste; TIP This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Traditional

Kosher

Open

Lactose free

Pasta with potatoes and provola Lactose-free

40 minutes

This recipe for lactose-free potato and provola pasta is a tasty and substantial dish, perfect for those suffering from lactose intolerance or who simply want a lactose-free alternative to the traditional dish. The combination of soft potatoes and lactose-free cheese creates a unique and irresistible flavour. Follow our recipe to prepare this dish in a few simple steps and surprise your guests with a rich and delicious meal.

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Ingredients

4 servings

320gBarilla Penne RIgate

180gLactose-free smoked provola

90gOnions

90gCarrots

80gPancetta or bacon, diced

50mlExtra Virgin Olive Oil

50gCelery

50gParmigiano Reggiano, grated (naturally lactose-free when prepared according to the traditional method)

20gTomato paste

1Fresh red chilli

TIPSalt and black pepper, to taste

TIPThis pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the bacon and cook for another 5 minutes.

CeleryCarrotsOnionsEVO oilRed pepper

Step 2

Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.

Step 3

Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.

Step 4

Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.

Step 5

Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.

Suggestion

In conclusion, this tasty lactose-free pasta and potatoes recipe with provola is perfect for those who follow a lactose-free diet. The combination of tender potatoes and melted provola cheese creates a creamy and flavoursome dish. This recipe is easy to prepare and can be customised by adding other ingredients such as bacon or extra vegetables.

Pasta with potatoes and provola Lactose-free

Pasta with potatoes and provola Lactose-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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