Pasta with potatoes and provola Halal

Name: Pasta with potatoes and provola Halal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 320g Potatoes; 180g Halala smoked provola or other stringy cheese; 90g Onions; 90g Carrots; 80g Plant-based bacon, diced; 50ml Extra Virgin Olive Oil; 50g Celery; 50g Halal Parmesan, grated; 20g Tomato paste; 1 Fresh red chilli; 1 Sprig rosemary; 1.5L Water; TIP Salt and black pepper, to taste; TIP This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Traditional

Kosher

Open

Lactose free

Pasta with potatoes and provola Halal

40 minutes

Halal

Halal potato and provola pasta is a delicious reinterpretation of the famous Neapolitan recipe. Savour its unique taste thanks to the combination of ingredients such as pasta, potatoes, provola and plant-based bacon. It is easy to prepare and perfect to serve for a dinner with family or friends. Let's find out how to make it together!

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Ingredients

4 servings

320gBarilla Penne RIgate

180gHalala smoked provola or other stringy cheese

90gOnions

90gCarrots

80gPlant-based bacon, diced

50mlExtra Virgin Olive Oil

50gCelery

50gHalal Parmesan, grated

20gTomato paste

1Fresh red chilli

TIPSalt and black pepper, to taste

TIPThis pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the plant-based bacon and cook for another 5 minutes.

CeleryCarrotsOnionsEVO oilRed pepper

Step 2

Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.

Step 3

Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.

Step 4

Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.

Step 5

Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.

Suggestion

Halal pasta with potatoes and provola is a delicious dish that stays true to the authentic flavours, while being accessible to many more people. Whether you are a lover of Italian cuisine or simply looking for new flavours to try, Halal Potatoes and Provola Pasta is definitely a recipe to try!

Pasta with potatoes and provola Halal

Pasta with potatoes and provola Halal

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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