Pasta with potatoes and provola Halal
Open recipes
Pasta with potatoes and provola Halal
40 minutes total
Halal potato and provola pasta is a delicious reinterpretation of the famous Neapolitan recipe. Savour its unique taste thanks to the combination of ingredients such as pasta, potatoes, provola and plant-based bacon. It is easy to prepare and perfect to serve for a dinner with family or friends. Let's find out how to make it together!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 320g | Potatoes |
| 180g | Halala smoked provola or other stringy cheese |
| 90g | Onions |
| 90g | Carrots |
| 80g | Plant-based bacon, diced |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Halal Parmesan, grated |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| 1.5L | Water |
| TIP | Salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli. Add the plant-based bacon and cook for another 5 minutes.
- Celery
- carrots
- onions
- EVO oil
- rosemary
- red pepper
- bacon
Step 2
Peel and cut the potatoes into regular 0.5 cm cubes so that they cook evenly.
- Potatoes
Step 3
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- Potato cubes
- tomato paste
- salt
- pasta
Step 4
Meanwhile, cut the Provola cheese into cubes. When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the provola.
- Provola
Step 5
Sprinkle with grated Parmesan, pepper and add a little olive oil before serving.
- Grated Parmesan
- EVO oil
Tip
Halal pasta with potatoes and provola is a delicious dish that stays true to the authentic flavours, while being accessible to many more people. Whether you are a lover of Italian cuisine or simply looking for new flavours to try, Halal Potatoes and Provola Pasta is definitely a recipe to try!