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Greek Pasta Salad Gluten-free

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Greek Pasta Salad Gluten-free

20 minutes

For those following a Gluten-free diet, pasta salads can be a challenging dish to prepare. But fear not, because we have a recipe for a Gluten-free pasta salad with feta cheese that's sure to satisfy your cravings. This recipe is easy to follow and uses fresh ingredients such as cherry tomatoes and olive oil.

Ingredients

4 servings
320gBarilla Gluten Free Penne Rigate

170gFeta cheese

90gBlack olives, pitted and halved

1Tbsp Extra Virgin Olive Oil

TIPIf you want a stronger flavour, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

This Gluten Free pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavour. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this Gluten Free pasta salad with your family and friends and savour the flavours of Mediterranean cuisine.

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