Greek Pasta Salad Gluten-free
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Greek Pasta Salad Gluten-free
20 minutes total
For those following a Gluten-free diet, pasta salads can be a challenging dish to prepare. But fear not, because we have a recipe for a Gluten-free pasta salad with feta cheese that's sure to satisfy your cravings. This recipe is easy to follow and uses fresh ingredients such as cherry tomatoes and olive oil.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 100g | Barilla Pesto Genovese |
| 300g | Cherry tomatoes, halved |
| 170g | Feta cheese |
| 90g | Black olives, pitted and halved |
| 1 | Tbsp Extra Virgin Olive Oil |
| TIP | If you want a stronger flavour, add half of a red onion thinly sliced on top. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add rock salt, and cook the Gluten-free pasta one minute less than the package directions.
- Gluten-free Penne Rigate
Step 2
Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.
- extra virgin olive oil (EVOO)
Step 3
Cut the feta into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.
- Feta
- cherry tomatoes
- black olives
- red onion
Step 4
Add the cooled pasta, cherry tomatoes, black olives, and feta cheese to a large mixing bowl.
- pesto
Step 5
Add the pesto to the mixing bowl. Toss to combine and serve.
Tip
This Gluten Free pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavour. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this Gluten Free pasta salad with your family and friends and savour the flavours of Mediterranean cuisine.