Greek Pasta Salad Vegan
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Greek Pasta Salad Vegan
20 minutes total
Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavours, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.
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Ingredients
Serves 4
| 320 g | Barilla Penne Rigate |
| 100g | Barilla Vegan Pesto |
| 300g | Cherry tomatoes, halved |
| 170g | Vegan feta cheese |
| 90g | Black olives, pitted and halved |
| 1 | Tbsp Extra Virgin Olive Oil |
| TIP | Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add rock salt, and cook the pasta one minute less than package directions.
- Penne Rigate
- feta
- tomatoes
Step 2
Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool. Cut the feta into pieces about the same size as the tomatoes. Wet the knife at each cut to avoid crumbling the feta.
- Feta
- cherry tomatoes
- black olives
- red onion
Step 3
Add the cooled pasta, cherry tomatoes, black olives, and feta cheese to a large mixing bowl.
- pesto
Step 4
Add the pesto to the mixing bowl. Toss to combine and serve.
Tip
Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses Barilla Vegan pesto, fresh cherry tomatoes and vegan-certified feta cheese to create a healthy and delicious meal, perfect for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savour the flavours of Mediterranean cuisine with a plant-based twist.