Step 1
Step 1To prepare the pesto, add basil, salt to taste, 2 ice cubes, garlic, nutritional yeast, walnuts, and olive oil to a blender and blend until smooth.
BasilSaltIce cubesGarlicNutritional yeastWalnutsExtra virgin olive oil (EVOO)
Step 2
Step 2Transfer the pesto into a bowl and combine it with the vegetal cream.
Step 3
Step 3Bring a large pot of water to a boil, add salt, and cook the pasta for one minute less than the package directions.
Step 4
Step 4Drain the pasta and toss with olive oil. Place the pasta flat on a sheet pan to cool.
Step 5
Step 5Cut the tofu into pieces about the same size as the tomatoes.
Step 6
Step 6Add the pasta, tomatoes, olives, and tofu to a large mixing bowl.
Step 7
Step 7Add the pesto and toss to combine. Let the pasta salad rest until it reaches room temperature and serve