Name: Greek Pasta Salad Open
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 170g Tofu, extra-firm; 300g Cherry tomatoes, halved; 90g Black olives, pitted and halved; 1 Tbsp Extra Virgin Olive Oil; TIP Salt to taste; To make the Pesto; 30g Basil; 20g Walnuts; 1 Clove garlic; 150ml Extra Virgin Olive Oil; 20g Nutritional yeast; 40g Vegetal cream; 2 Ice cubes; TIP If you want a stronger flavour, add half of a red onion thinly sliced.

Traditional

Open

Lactose free

Kosher

Greek Pasta Salad Open

25 minutes

Are you looking for a delicious and healthy pasta salad recipe that fits a variety of dietary needs? Look no further than this gluten-free, lactose-free, Halal, Kosher, and vegan pasta salad with feta! This dish is perfect for those who have specific dietary needs or who simply want to try a new and flavoursome Mediterranean-inspired meal.

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

170gTofu, extra-firm

300gCherry tomatoes, halved

90gBlack olives, pitted and halved

1Tbsp Extra Virgin Olive Oil

TIPSalt to taste

To make the Pesto

30gBasil

20gWalnuts

1Clove garlic

150mlExtra Virgin Olive Oil

20gNutritional yeast

40gVegetal cream

2Ice cubes

TIPIf you want a stronger flavour, add half of a red onion thinly sliced.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the pesto, add basil, salt to taste, 2 ice cubes, garlic, nutritional yeast, walnuts, and olive oil to a blender and blend until smooth.

BasilSaltIce cubesGarlicNutritional yeastWalnutsExtra virgin olive oil (EVOO)

Step 2

Transfer the pesto into a bowl and combine it with the vegetal cream.

Step 3

Bring a large pot of water to a boil, add salt, and cook the pasta for one minute less than the package directions.

Step 4

Drain the pasta and toss with olive oil. Place the pasta flat on a sheet pan to cool.

Step 5

Cut the tofu into pieces about the same size as the tomatoes.

Step 6

Add the pasta, tomatoes, olives, and tofu to a large mixing bowl.

Step 7

Add the pesto and toss to combine. Let the pasta salad rest until it reaches room temperature and serve

Suggestion

In summary, this pasta salad with feta is a delicious and healthy option that many more people can enjoy. With its flavoursome pesto sauce, protein-packed tofu, and fresh cherry tomatoes, it's the perfect dish for any occasion. Try it out and see for yourself how tasty and satisfying a plant-based meal can be!

Greek Pasta Salad Open

Greek Pasta Salad Open

Open Recipes

Ingredients

Method

Step 1

Step 2

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