Gluten-free Penne alla Vodka

Name: Gluten-free Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 400 g Barilla Arrabbiata sauce; 200 g Smoked pancetta, diced into cubes; 80 ml Cream; 1/2 glass Vodka; 1 Small brown onion; 1 Chilli; To taste Parmigiano Reggiano; To taste Extra Virgin Olive Oil; To taste Salt and pepper

Traditional

Lactose free

Vegan

Gluten-free Penne alla Vodka

30 minutes

Gluten Free

If you're looking for a delicious and gluten-free pasta dish, look no further than this recipe for Penne alla vodka. This classic Italian dish is made with gluten-free Penne pasta, a creamy tomato sauce, and a splash of vodka for a touch of extra flavour. It's easy to make and perfect for a cozy night in or a dinner party with friends. So grab your ingredients and let's get cooking!

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

400 gBarilla Arrabbiata sauce

200 gSmoked pancetta, diced into cubes

1/2 glassVodka

1Small brown onion

1Chilli

To tasteExtra Virgin Olive Oil

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps for preparing our gluten-free Penne alla vodka recipe:

Step 2

Start with preparing the “soffritto” or “mirepoix”: slice the onion and chop finely. In a pan, heat up some E.V.O.O and cook until it is translucent in colour.

Step 3

Add the pancetta to the pan, cooking until golden and caramelised. Stir regularly to avoid the pancetta burning in the pan. As soon as it is golden in colour, add the vodka over a high heat and let it evaporate and cook out the alcohol.

Step 4

Pour in the Arrabbiata sauce and reduce the sauce over a low heat, adjust salt to taste. Mix in the cream and stir until the sauce has a creamy and soft texture.

Step 5

Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Mix the pasta into the pan with the sauce, adding some extra pasta water if needed. Sprinkle sliced chilli and grated Parmigiano over the top and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Gluten-Free Penne alla Vodka is a delicious and easy-to-make pasta dish, that can be enjoyed by everyone, regardless of gluten restrictions. By using our Gluten-Free pasta and ensuring all other ingredients are gluten-free, this delicious dish can be enjoyed by those with a gluten intolerance, and those suffering from coeliac disease. The creamy tomato sauce, combined with the subtle kick of vodka, creates a unique and flavourful taste that will leave your taste buds wanting more. Whether you're cooking for a family dinner or a special occasion, Gluten-Free Penne alla Vodka is sure to be a hit. So, grab your ingredients and get cooking! Your taste buds (and your stomach) will thank you.

Gluten-free Penne alla Vodka

Gluten-free Penne alla Vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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