Name: Open Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 300 g Tomato pulp; 200 g Vegan smoked pancetta, diced into cubes; 250 g Eggplant, diced; 120 ml Plant-based cream; 100 ml Alcohol-free vodka or gin; 15 ml Soy sauce, or tamari sauce; 1 Small brown onion; 1 Chilli; To taste Extra Virgin Olive Oil; To taste Salt and pepper

Traditional

Vegan

Lactose free

Vegan

Open Penne alla Vodka

30 minutes

Looking for a delicious and alternative pasta dish that caters to the most diverse dietary needs? Look no further than this Penne alla vodka recipe that brings more people to the table! This dish is gluten-free, lactose-free, Halal, Kosher, and vegan, making it the perfect option for anyone with dietary restrictions. With its creamy tomato sauce and perfectly cooked Penne pasta, this dish is sure to be a hit with everyone at the table. So why not give it a try and see for yourself just how delicious and inclusive Penne alla vodka can be!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

300 gTomato pulp

200 gVegan smoked pancetta, diced into cubes

250 gEggplant, diced

120 mlPlant-based cream

100 mlAlcohol-free vodka or gin

15 mlSoy sauce, or tamari sauce

1Small brown onion

1Chilli

To tasteExtra Virgin Olive Oil

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for pasta with eggplant and alcohol-free vodka:

Step 2

Dice the eggplant into 1cm pieces and fry in the pan with a little olive oil, until it is golden in colour. This should take about 10 minutes. Once golden, set aside.

Step 3

Prepare the "soffritto": slice the onion and chop finely. In a pan, heat up some olive oil and cook the onion until it is translucent. When it turns a golden colour, add the vodka over high heat and cook out until evaporated.

Step 4

Pour in the tomato pulp and reduce the sauce over a low heat, adjust salt to taste. Mix in the cream and stir until the sauce has a creamy and soft texture.

Step 5

Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Fry the eggplant with the soy sauce, then right before serving fold into the pan with the sauce and pasta, adding some reserved pasta water if needed. Sprinkle sliced chilli over the top and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Looking for a delicious and alternative pasta dish that caters to the most diverse dietary needs? Look no further than this penne alla vodka recipe that brings more people to the table! This dish is Gluten-free, Lactose-free, Halal, Kosher, and vegan, making it the perfect option for anyone with specific dietary needs. With its creamy tomato sauce and perfectly cooked eggplant, this dish is sure to be a hit with everyone at the table. So why not give it a try and see for yourself just how delicious this penne alla vodka can be!

Traditional Penne alla Vodka

30 minutes

Open Recipes

Lactose-free Penne alla Vodka

30 minutes

Gluten Free

Open Recipes

Gluten-free Penne alla Vodka

30 minutes

Open Recipes

Open Penne alla Vodka

Open Penne alla Vodka

Open Recipes

Ingredients

Method

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Traditional Penne alla Vodka

Lactose-free Penne alla Vodka

Gluten-free Penne alla Vodka

Vegan Penne alla Vodka