Lactose-free Penne alla Vodka

Name: Lactose-free Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Penne Rigate; 400 g Barilla Arrabbiata sauce; 200 g Smoked pancetta, diced into cubes; 80 ml Thickened lactose-free cream; 1/2 glass Vodka; 1 Small brown onion; 1 Chilli; To taste Parmigiano Reggiano; To taste Extra Virgin Olive Oil; To taste Salt and pepper

Traditional

Lactose free

Vegan

Lactose-free Penne alla Vodka

30 minutes

If you're lactose intolerant, you might think that creamy pasta dishes are off-limits. But fear not! This lactose-free Penne alla vodka recipe is here to satisfy your cravings. With a rich tomato sauce and a touch of vodka, this pasta dish is both comforting and sophisticated. Plus, it's easy to make and perfect for a weeknight dinner. So grab your Penne and let's get cooking!

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Ingredients

4 servings

400 gBarilla Arrabbiata sauce

200 gSmoked pancetta, diced into cubes

80 mlThickened lactose-free cream

1/2 glassVodka

1Small brown onion

1Chilli

To tasteExtra Virgin Olive Oil

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps for a lactose-free Penne alla vodka recipe:

Step 2

Start with preparing the “soffritto” or “mirepoix”: slice the onion and chop finely. In a pan, heat up some E.V.O.O and cook until it is translucent in colour.

Step 3

Add the pancetta to the pan, cooking until golden and caramelised. Stir regularly to avoid the pancetta burning in the pan. As soon as it is golden in colour, add the vodka over a high heat and let it evaporate and cook out the alcohol.

Step 4

Pour in the Arrabbiata sauce and reduce the sauce over a low heat, adjust salt to taste. Mix in the lactose-free cream and stir until the sauce has a creamy and soft texture.

Step 5

Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Mix the pasta into the pan with the sauce, adding some extra pasta water if needed. Sprinkle sliced chilli over the top and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Lactose-free Penne alla vodka is a delicious and satisfying dish that can be enjoyed by everyone, even if they're sensitive to lactose. By using lactose-free thickened cream, this recipe provides a thick and flavoursome sauce that is just as good as the traditional version. With the addition of Penne pasta and a touch of vodka, this dish is perfect for a cosy night in or a dinner party with friends. So, if you're looking for a tasty and easy-to-make pasta dish that is lactose-free, give this recipe a try and enjoy the delicious flavours of Penne alla vodka!

Lactose-free Penne alla Vodka

Lactose-free Penne alla Vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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