Vegan Penne alla Vodka

Name: Vegan Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Penne Rigate; 400 g Barilla Arrabbiata sauce; 200 g Vegan smoked pancetta, diced into cubes; 1/2 glass Vodka; 80 ml Thickened plant-based cream; 1 Small brown onion; 1 Chilli; To taste Extra Virgin Olive Oil; To taste Salt and pepper

Traditional

Lactose free

Vegan

Vegan Penne alla Vodka

30 minutes

Looking for a delicious and creamy pasta dish that's completely vegan? Look no further than this recipe for vegan Penne alla vodka! Made with a rich and flavoursome tomato sauce, creamy coconut milk, and a splash of vodka for a little extra kick, this dish is sure to satisfy your cravings for comfort food. Plus, it's easy to make and perfect for a quick weeknight dinner or a cozy weekend meal. So grab your ingredients and get ready to enjoy a delicious and satisfying bowl of vegan Penne alla vodka!

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Ingredients

4 servings

400 gBarilla Arrabbiata sauce

200 gVegan smoked pancetta, diced into cubes

1/2 glassVodka

80 mlThickened plant-based cream

1Small brown onion

1Chilli

To tasteExtra Virgin Olive Oil

To tasteSalt and pepper

Tip

Try seitan as an alternative to vegan pancetta

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps for a vegan Penne alla vodka recipe:

Step 2

Start with preparing the “soffritto” or “mirepoix”: slice the onion and chop finely. In a pan, heat up some E.V.O.O and cook until it is translucent in colour.

Step 3

Add the vegan pancetta (or seitan) to the pan, cooking until golden and caramelised. Stir regularly to avoid burning in the pan. As soon as it is golden in colour, add the vodka over a high heat and let it evaporate and cook out the alcohol.

Step 4

Pour in the Arrabbiata sauce and reduce the sauce over a low heat, adjust salt to taste. Mix in the lactose-free cream and stir until the sauce has a creamy and soft texture.

Step 5

Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Mix the pasta into the pan with the sauce, adding some extra pasta water if needed. Sprinkle sliced chilli over the top and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Vegan Penne alla vodka is a delicious and satisfying dish that is perfect for any occasion. This recipe is easy to make and uses simple ingredients that are readily available in most grocery stores. Whether you are a vegan or simply looking for a plant-based alternative to traditional pasta dishes, this recipe is sure to please. So why not give it a try and enjoy a delicious meal that is both tasty and satisfying!

Vegan Penne alla Vodka

Vegan Penne alla Vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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