Traditional Penne alla Vodka

Name: Traditional Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Penne Rigate; 400 g Barilla Arrabbiata sauce; 200 g Smoked pancetta, diced into cubes; 80 ml Cream; 1/2 glass Vodka; 1 Small brown onion; 1 Chilli; To taste Parmigiano Reggiano; To taste Extra Virgin Olive Oil; To taste Salt and pepper

Traditional

Lactose free

Vegan

Traditional Penne alla Vodka

30 minutes

Penne alla vodka is a classic Italian pasta dish loved across the world. This creamy and flavourful recipe is made with Penne pasta, creamy tomato sauce, and a splash of vodka. It's a perfect dish for a cozy night in or a dinner party with friends. The combination of tangy tomato sauce and smooth cream, with a hint of vodka, creates a delicious and unique flavour that will leave you wanting more. This recipe is easy to make and is sure to impress your guests. So, let's get started and learn how to make this delicious Penne alla vodka recipe!

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Ingredients

4 servings

400 gBarilla Arrabbiata sauce

200 gSmoked pancetta, diced into cubes

1/2 glassVodka

1Small brown onion

1Chilli

To tasteExtra Virgin Olive Oil

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps for a traditional Penne alla vodka recipe:

Step 2

Start with preparing the “soffritto” or “mirepoix”: slice the onion and chop finely. In a pan, heat up some E.V.O.O and cook until it is translucent in colour.

Step 3

Add the pancetta to the pan, cooking until golden and caramelised. Stir regularly to avoid the pancetta burning in the pan. As soon as it is golden in colour, add the vodka over a high heat and let it evaporate and cook out the alcohol.

Step 4

Pour in the Arrabbiata sauce and reduce the sauce over a low heat, adjust salt to taste. Mix in the cream and stir until the sauce has a creamy and soft texture.

Step 5

Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Mix the pasta into the pan with the sauce, adding some extra pasta water if needed. Sprinkle sliced chilli and grated Parmigiano over the top and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Traditional Penne alla Vodka

Traditional Penne alla Vodka

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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