Gluten-Free Pesto Lasagne
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Gluten-Free Pesto Lasagne
1 hours total
For those who have a gluten intolerance or follow a gluten-free diet, finding delicious and safe pasta dishes can be a challenge. But fear not, as we've got you covered with a fantastic recipe for gluten-free Lasagne. This classic Italian dish has been given a modern twist, making it vegetarian and gluten-free. Follow along for our easy to prepare, Gluten Free Lasagne with Pesto Genovese, green beans and potatoes. It is sure to be satisfy your taste buds.
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Ingredients
Serves 4
| 8 | Barilla Gluten Free Lasagne Sheets |
| 1 jar | Barilla Pesto Genovese |
| 100 g | Potatoes |
| 50 g | Green beans |
| To taste | Parmigiano Reggiano cheese, grated |
For the béchamel
| 500 ml | Milk |
| 30 g | Butter |
| 25 g | Corn flour |
| To taste | Nutmeg |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps to cook a delicious gluten-free Pesto Lasagne:
Step 2
Peel and cut the potatoes into cubes. Clean the green beans, and cut them into small pieces. Blanche the potatoes and green beans in boiling water until al dente and then drain.
- Potatoes
- green beans
Step 3
Prepare the béchamel: melt the butter in a pot, add the corn flour and mix well. Add the boiling milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.
- Butter
- cornflour
- milk
- salt
Step 4
Grease a baking pan with a little butter and add the first layer of potatoes, green beans and béchamel. Add a drizzle of Pesto. After that add a layer of Lasagne sheets, and then again another layer of sauce. Sprinkle with Parmigiano Reggiano and continue to alternate layers of Lasagne sheets and vegetable mix.
- Pesto Genovese
- Bechamel sauce
- green beans
- potatoes
- Gluten Free Lasagne sheets
Step 5
Top with layer of sauce, sprinkle with Parmigiano Reggiano and bake in oven at 180° for 20 minutes. When it is perfectly baked, golden and crunchy, wait 10’ before serving.
Tip
This recipe for gluten-free Lasagne with Pesto Genovese is a fantastic way to enjoy classic Italian flavours without compromising your dietary needs. Our Pesto Barilla is naturally gluten free, and the flavours of Italian basil and PDO Parmigiano Reggiano are sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!