Lactose-Free Pesto Lasagne

Name: Lactose-Free Pesto Lasagne
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 Barilla Lasagne Sheets; 1 jar Barilla Vegan Basil Pesto; 100 g Potatoes; 50 g Green beans; To taste Parmigiano Reggiano cheese, grated (this is naturally lactose-free); For the béchamel; 500 ml Soy milk; 30 g Lactose-free butter or margarine; 25 g Flour; To taste Nutmeg; To taste Salt and pepper

Traditional

Lactose free

Open

Kosher

Vegan

Lactose-Free Pesto Lasagne

1 hours

Are you a pasta lover who happens to be lactose intolerant? You will love our recipe for lactose-free Pesto Lasagne. It's a perfect dish for those who love Italian cuisine but have to avoid traditional Lasagne because of a lactose intolerance. With a combination of delicious ingredients and flavoursome Pesto sauce, this recipe will leave you feeling satisfied and craving more.

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Ingredients

4 servings

1 jarBarilla Vegan Basil Pesto

50 gGreen beans

To tasteParmigiano Reggiano cheese, grated (this is naturally lactose-free)

For the béchamel

500 mlSoy milk

30 gLactose-free butter or margarine

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps to cook a delicious lactose-free Pesto Lasagne:

Step 2

Peel and cut the potatoes into cubes. Clean the green beans, and cut them into small pieces. Blanche the potatoes and green beans in boiling water until al dente and then drain.

Step 3

Prepare the béchamel: melt the margarine in a pot, add the flour and mix well. Add the boiling soy milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.

Step 4

Grease a baking pan with a little butter and add the first layer of potatoes, green beans and béchamel. Add a drizzle of Pesto. After that add a layer of Lasagne sheets, and then again another layer of sauce. Sprinkle with Parmigiano Reggiano and continue to alternate layers of Lasagne sheets and vegetable mix.

Step 5

Top with layer of sauce, sprinkle with Parmigiano Reggiano and bake in oven at 180° for 20 minutes. When it is perfectly baked, golden and crunchy, wait 10’ before serving.

Tip

This recipe for Lactose-free Pesto Lasagne is a fantastic way to enjoy classic Italian flavors without compromising your dietary needs. With Barilla's new Vegan Basil Pesto, this dish is sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!

Lactose-Free Pesto Lasagne

Lactose-Free Pesto Lasagne

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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