Name: Halal Pesto Lasagne
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 sheets Barilla oven-ready Lasagne; 100 g Potatoes; 50 g Green beans; For the Pesto sauce; 75 g Basil leaves; 25 g Pine nuts; 50 g Halal Parmigiano cheese, grated; 25 g Halal Hard Sheep Cheese; 1 clove Garlic; 40 ml Extra virgin olive oil (EVOO); For the béchamel sauce; 500 ml Halal milk; 30 g Halal butter; 25 g All-purpose flour; To taste Salt

Traditional

Vegan

Lactose free

Open

Kosher

Halal Pesto Lasagne

1 hours

Halal

In this recipe, we'll be making a delicious Halal pesto Lasagne, perfect for serving up to 4 people. This recipe includes a unique blend of flavours, featuring Barilla oven-ready Lasagne sheets, basil leaves, pine nuts, Halal Parmigiano cheese, Halal hard sheep cheese, and a creamy béchamel sauce. Let's dive into the recipe and create this mouth-watering dish.

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Ingredients

4 servings

8 sheetsBarilla oven-ready Lasagne

100 gPotatoes

50 gGreen beans

For the Pesto sauce

75 gBasil leaves

25 gPine nuts

50 gHalal Parmigiano cheese, grated

25 gHalal Hard Sheep Cheese

1 cloveGarlic

40 mlExtra virgin olive oil (EVOO)

For the béchamel sauce

500 mlHalal milk

30 gHalal butter

25 gAll-purpose flour

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps to cook a delicious Pesto Lasagne:

Step 2

PREPARE THE PESTO: In a blender, combine the pine nuts and garlic. Add the basil and olive oil without stopping the blender. Add half the Parmigiano and the hard cheese. Blend until smooth, adding more oil if necessary.

Step 3

Peel and cube the potatoes. Clean the green beans and cut into small pieces. Cook the potatoes and beans together in boiling water until al dente, then drain.

Step 4

Prepare the béchamel: melt the butter in a pot, add the flour and mix well. Add the boiling milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.

Step 5

Preheat the oven to 170°C. To assemble the Lasagne, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of Lasagne sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel and the remaining Parmigiano cheese. Bake for 20-25 minutes until the top is golden brown. Let the Lasagne stand for 5 minutes before serving

Tip

There you have it, a delicious halal-friendly Pesto Lasagne recipe that's sure to impress. This dish is perfect for any occasion, and the combination of Vegan Basil Pesto, béchamel, and vegetables combine to create a unique and flavoursome dish that's sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious meal with your loved ones.

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Ingredients

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