Vegan Pesto Lasagne

Name: Vegan Pesto Lasagne
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 Barilla Lasagne Sheets; 1 jar Barilla Vegan Basil Pesto; 100 g Potatoes; 50 g Green beans; To taste Vegan cheese, grated; For the béchamel; 500 ml Soy milk; 30 g Vegan butter or margarine; 25 g Flour; To taste Nutmeg; To taste Salt and pepper

Traditional

Lactose free

Open

Kosher

Vegan

Vegan Pesto Lasagne

1 hours

If you are a vegan looking for a hearty and delicious meal, this recipe for Vegan Pesto Lasagne is perfect for you. Made with healthy and flavoursome, this recipe serves 4 people and is sure to impress. In this recipe, we use Barilla oven-ready Lasagne sheets, potatoes, green beans, and a delicious béchamel sauce to create a savoury and satisfying dish that you won't be able to resist.

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Ingredients

4 servings

1 jarBarilla Vegan Basil Pesto

50 gGreen beans

To tasteVegan cheese, grated

For the béchamel

500 mlSoy milk

30 gVegan butter or margarine

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for a delicious vegan Pesto Lasagne:

Step 2

Peel and cut the potatoes into cubes. Clean the green beans, and cut them into small pieces. Blanche the potatoes and green beans in boiling water until al dente and then drain.

Step 3

Prepare the béchamel: melt the margarine in a pot, add the flour and mix well. Add the boiling soy milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.

Step 4

Grease a baking pan with a little butter and add the first layer of potatoes, green beans and béchamel. Add a drizzle of Pesto. After that add a layer of Lasagne sheets, and then again another layer of sauce. Sprinkle with cheese and continue to alternate layers of Lasagne sheets and vegetable mix.

Step 5

Top with layer of sauce, sprinkle with cheese and bake in oven at 180° for 20 minutes. When it is perfectly baked, golden and crunchy, wait 10’ before serving.

Tip

This Vegan Lasagne alla Genovese is a delicious plant-based dish that is perfect for any occasion. With its flavoursome ingredients and simple preparation steps, this recipe is sure to become a favourite in your household. So, don't hesitate to give it a try and indulge in a tasty Vegan Lasagne with Pesto that you won't forget.

Vegan Pesto Lasagne

Vegan Pesto Lasagne

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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