Vegan Pesto Lasagne
Open recipes
Vegan Pesto Lasagne
1 hours total
If you are a vegan looking for a hearty and delicious meal, this recipe for Vegan Pesto Lasagne is perfect for you. Made with healthy and flavoursome, this recipe serves 4 people and is sure to impress. In this recipe, we use Barilla oven-ready Lasagne sheets, potatoes, green beans, and a delicious béchamel sauce to create a savoury and satisfying dish that you won't be able to resist.
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 8 | Barilla Lasagne Sheets |
| 1 jar | Barilla Vegan Basil Pesto |
| 100 g | Potatoes |
| 50 g | Green beans |
| To taste | Vegan cheese, grated |
For the béchamel
| 500 ml | Soy milk |
| 30 g | Vegan butter or margarine |
| 25 g | Flour |
| To taste | Nutmeg |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps for a delicious vegan Pesto Lasagne:
Step 2
Peel and cut the potatoes into cubes. Clean the green beans, and cut them into small pieces. Blanche the potatoes and green beans in boiling water until al dente and then drain.
- Potatoes
- green beans
Step 3
Prepare the béchamel: melt the margarine in a pot, add the flour and mix well. Add the boiling soy milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.
- Margarine
- flour
- soy milk
- salt
Step 4
Grease a baking pan with a little butter and add the first layer of potatoes, green beans and béchamel. Add a drizzle of Pesto. After that add a layer of Lasagne sheets, and then again another layer of sauce. Sprinkle with cheese and continue to alternate layers of Lasagne sheets and vegetable mix.
- Butter
- Lasagne sheets
- béchamel
- vegan pesto
Step 5
Top with layer of sauce, sprinkle with cheese and bake in oven at 180° for 20 minutes. When it is perfectly baked, golden and crunchy, wait 10’ before serving.
Tip
This Vegan Lasagne alla Genovese is a delicious plant-based dish that is perfect for any occasion. With its flavoursome ingredients and simple preparation steps, this recipe is sure to become a favourite in your household. So, don't hesitate to give it a try and indulge in a tasty Vegan Lasagne with Pesto that you won't forget.