Kosher Pesto Lasagne
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Kosher Pesto Lasagne
1 hours total
Are you looking for a unique and delicious Kosher dish to serve up for dinner tonight? Look no further than this flavoursome Kosher Lasagne with pesto recipe. Made with Barilla oven-ready Lasagne sheets, potatoes, green beans, and a rich blend of pesto and béchamel sauce, this dish is sure to impress your taste buds. With simple preparation and cooking times, you'll have a mouth-watering dish in no time.
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Ingredients
Serves 4
| 8 sheets | Barilla oven-ready Lasagne |
| 100 g | Potatoes |
| 50 g | Green beans |
For the Pesto sauce
| 75 g | Basil leaves |
| 25 g | Pine nuts |
| 50 g | Kosher Parmigiano cheese, grated |
| 25 g | Kosher Hard Sheep Cheese |
| 1 clove | Garlic |
| 40 ml | Extra virgin olive oil (EVOO) |
For the béchamel sauce
| 500 ml | Kosher milk |
| 30 g | Kosher butter |
| 25 g | All-purpose flour |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps for a delicious Kosher pesto Lasagne:
Step 2
PREPARE THE PESTO: In a blender, combine the pine nuts and garlic. Add the basil and olive oil without stopping the blender. Add half the Parmigiano and the hard cheese. Blend until smooth, adding more oil if necessary.
- Pine nuts
- garlic
- basil leaves
- extra virgin olive oil (EVOO)
- grated Kosher Parmigiano cheese
- Kosher hard sheep chees
Step 3
Peel and cube the potatoes. Clean the green beans and cut into small pieces. Cook the potatoes and beans together in boiling water until al dente, then drain.
- Potatoes
- green beans
Step 4
Prepare the béchamel: melt the butter in a pot, add the flour and mix well. Add the boiling milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.
- Kosher butter
- all-purpose flour
- Kosher milk
- salt
Step 5
Preheat the oven to 170°C. To assemble the Lasagne, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of Lasagne sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel and the remaining Parmigiano cheese. Bake for 20-25 minutes until the top is golden brown. Let the Lasagne stand for 5 minutes before serving
- pasta sheets
- grated Kosher Parmigiano cheese
Tip
In conclusion, this Kosher-friendly Lasagne with Pesto is a unique and flavoursome dish that's sure to delight your taste buds. With a simple and straightforward method, you can have a delicious and hearty meal in no time. Serve it up for dinner tonight and enjoy the rich blend of flavours with your family and friends.