Kosher Pesto Lasagne

Name: Kosher Pesto Lasagne
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 sheets Barilla oven-ready Lasagne; 100 g Potatoes; 50 g Green beans; For the Pesto sauce; 75 g Basil leaves; 25 g Pine nuts; 50 g Kosher Parmigiano cheese, grated; 25 g Kosher Hard Sheep Cheese; 1 clove Garlic; 40 ml Extra virgin olive oil (EVOO); For the béchamel sauce; 500 ml Kosher milk; 30 g Kosher butter; 25 g All-purpose flour; To taste Salt

Traditional

Lactose free

Open

Kosher

Vegan

Kosher Pesto Lasagne

1 hours

Are you looking for a unique and delicious Kosher dish to serve up for dinner tonight? Look no further than this flavoursome Kosher Lasagne with pesto recipe. Made with Barilla oven-ready Lasagne sheets, potatoes, green beans, and a rich blend of pesto and béchamel sauce, this dish is sure to impress your taste buds. With simple preparation and cooking times, you'll have a mouth-watering dish in no time.

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

8 sheetsBarilla oven-ready Lasagne

50 gGreen beans

For the Pesto sauce

75 gBasil leaves

25 gPine nuts

50 gKosher Parmigiano cheese, grated

25 gKosher Hard Sheep Cheese

1 cloveGarlic

For the béchamel sauce

500 mlKosher milk

30 gKosher butter

25 gAll-purpose flour

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for a delicious Kosher pesto Lasagne:

Step 2

PREPARE THE PESTO: In a blender, combine the pine nuts and garlic. Add the basil and olive oil without stopping the blender. Add half the Parmigiano and the hard cheese. Blend until smooth, adding more oil if necessary.

Step 3

Peel and cube the potatoes. Clean the green beans and cut into small pieces. Cook the potatoes and beans together in boiling water until al dente, then drain.

Step 4

Prepare the béchamel: melt the butter in a pot, add the flour and mix well. Add the boiling milk, stirring constantly to avoid lumps and bring to boil. Season with salt, a little of nutmeg and salt, then set aside.

Step 5

Preheat the oven to 170°C. To assemble the Lasagne, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of Lasagne sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel and the remaining Parmigiano cheese. Bake for 20-25 minutes until the top is golden brown. Let the Lasagne stand for 5 minutes before serving

Tip

In conclusion, this Kosher-friendly Lasagne with Pesto is a unique and flavoursome dish that's sure to delight your taste buds. With a simple and straightforward method, you can have a delicious and hearty meal in no time. Serve it up for dinner tonight and enjoy the rich blend of flavours with your family and friends.

Kosher Pesto Lasagne

Kosher Pesto Lasagne

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Vegan Pesto Lasagne

Open Pesto Lasagne

Halal Pesto Lasagne

Lactose-Free Pesto Lasagne

Gluten-Free Pesto Lasagne

Traditional Pesto Lasagne