Pasta cacio e pepe Gluten-free
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Pasta cacio e pepe Gluten-free
20 minutes total
If you have a gluten intolerance, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavoursome pasta dish that combines Pecorino cheese and black pepper with al dente pasta. Taste the difference today.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Spaghetti |
| 200g | Pecorino Romano cheese, grated |
| 100ml | Extra Virgin Olive Oil |
| TIP | Salt, freshly ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.
- Spaghetti
Step 2
While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.
- Ground black pepper
Step 3
Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.
- Pecorino
- olive oil
Step 4
Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.
Tip
Gluten-free Cacio e Pepe is a quick and easy pasta dish that can be enjoyed by everyone. With the recipe above you can have a delicious and gluten-free meal that is both flavoursome and satisfying.