Pasta cacio e pepe Gluten-free

Name: Pasta cacio e pepe Gluten-free
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Spaghetti; 200g Pecorino Romano cheese, grated; 100ml Extra Virgin Olive Oil; TIP Salt, freshly ground black pepper

Traditional

Open

Lactose free

Kosher

Pasta cacio e pepe Gluten-free

20 minutes

Gluten Free

If you have a gluten intolerance, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavoursome pasta dish that combines Pecorino cheese and black pepper with al dente pasta. Taste the difference today.

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Ingredients

4 servings

320gBarilla Gluten Free Spaghetti

100mlExtra Virgin Olive Oil

TIPSalt, freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

Spaghetti

Step 2

While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

Step 3

Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.

Step 4

Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.

Suggestion

Gluten-free Cacio e Pepe is a quick and easy pasta dish that can be enjoyed by everyone. With the recipe above you can have a delicious and gluten-free meal that is both flavoursome and satisfying.

Pasta cacio e pepe Gluten-free

Pasta cacio e pepe Gluten-free

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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