Pasta cacio e pepe Halal
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Pasta cacio e pepe Halal
20 minutes total
Italian cuisine has become a worldwide favourite, and one dish that stands out is Cacio e Pepe. This simple pasta dish is made with Pecorino Romano cheese, black pepper, and Spaghetti, making it an easy and tasty meal. However, not everyone can consume Pecorino Romano cheese due to dietary needs, such as Halal diet. In this article, we will provide a Halal version of the classic Cacio e Pepe recipe.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 200g | Pecorino Romano cheese, grated |
| 100ml | Extra Virgin Olive Oil |
| TIP | Salt, freshly ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.
- Spaghetti
Step 2
While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.
- Ground black pepper
Step 3
Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.
- Halal Hard Sheep Cheese
- olive oil
Step 4
Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.
Tip
With the Halal hard sheep cheese in this Cacio e Pepe recipe provided, those who follow a Halal diet can still enjoy this traditional Italian dish. This alternative version of the recipe is simple to make, and the hard sheep cheese can replicate the taste and texture of Pecorino Romano. Give it a try and savour the delicious taste of this classic dish.