Pasta cacio e pepe Vegan
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Pasta cacio e pepe Vegan
20 minutes total
If you're looking for a vegan Italian recipe that's both delicious and easy to make, then try out this vegan cacio e pepe pasta dish. Typically, cacio e pepe is made with pecorino cheese, but this version features a vegan alternative that's just as delicious.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 200g | Vegan Pecorino cheese, grated |
| 100ml | Extra Virgin Olive Oil |
| TIP | Salt, freshly ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.
- Spaghetti
Step 2
While the pasta is cooking, add the grated Parmigiano in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.
- Ground black pepper
Step 3
Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.
- Vegan Pecorino Cheese
- olive oil
Step 4
Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.
Tip
With this simple vegan cacio e pepe recipe, you can enjoy a classic Italian dish without any animal products. This flavourful and satisfying meal is easy to make and perfect for a quick weeknight dinner. Buon appetito!