Pasta cacio e pepe Vegan

Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

While the pasta is cooking, add the grated Parmigiano in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.

Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.