Pasta cacio e pepe Vegan

Name: Pasta cacio e pepe Vegan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 200g Vegan Pecorino cheese, grated; 100ml Extra Virgin Olive Oil; TIP Salt, freshly ground black pepper

Traditional

Open

Lactose free

Kosher

Pasta cacio e pepe Vegan

20 minutes

Vegan

If you're looking for a vegan Italian recipe that's both delicious and easy to make, then try out this vegan cacio e pepe pasta dish. Typically, cacio e pepe is made with pecorino cheese, but this version features a vegan alternative that's just as delicious.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

200gVegan Pecorino cheese, grated

100mlExtra Virgin Olive Oil

TIPSalt, freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

Spaghetti

Step 2

While the pasta is cooking, add the grated Parmigiano in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

Step 3

Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.

Step 4

Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.

Suggestion

With this simple vegan cacio e pepe recipe, you can enjoy a classic Italian dish without any animal products. This flavourful and satisfying meal is easy to make and perfect for a quick weeknight dinner. Buon appetito!

Pasta cacio e pepe Vegan

Pasta cacio e pepe Vegan

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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