Pasta cacio e pepe Open

Name: Pasta cacio e pepe Open
Prep time: 3030 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Spaghetti; 120g Cashews, soaked for 30 minutes; 40g Soft tofu; 20g Margarine; 15g Tahini; 5g Nutritional yeast; 1L Water; TIP Salt and freshly cracked black pepper, to taste

Traditional

Open

Lactose free

Kosher

Pasta cacio e pepe Open

1 hours

If you have dietary restrictions, it can be challenging to find a recipe that fits your needs while still being delicious. But fear not - this cacio e pepe recipe has got you covered. Our recipe is not only gluten-free and lactose-free, but also suitable for those following halal, kosher, or vegan diets.

Open Recipes

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Ingredients

4 servings

320gBarilla Gluten Free Spaghetti

120gCashews, soaked for 30 minutes

40gSoft tofu

20gMargarine

15gTahini

5gNutritional yeast

TIPSalt and freshly cracked black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a rolling boil. When the water is boiling, cook the Spaghetti according to pack instructions.

pasta

Step 2

In a small pan, toast the coarsely ground black pepper. Add a small cup of cooking water and turn off the heat. In a pan, bring 1L of water to a boil and cook the soaked cashews for about 20 minutes.

Step 3

Add the drained cashews, tofu, nutritional yeast, tahini and a ladle of cooking water to a blender and combine until smooth.

Step 4

On low heat, mix the cashew sauce with the black pepper, add the margarine and mix well until combined.

Step 5

Drain the pasta and combine with the sauce, garnishing with additional nutritional yeast. Serve hot and enjoy!

Suggestion

With this alternative cacio e pepe recipe, you can enjoy a classic Italian dish that meets your dietary needs. This recipe is not only Gluten-free and Lactose-free, but also Halal, Kosher, and Vegan. Don't be afraid to experiment with alternative versions and ingredients to make this dish your own. Buon appetito!

Pasta cacio e pepe Open

Pasta cacio e pepe Open

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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