Pasta cacio e pepe Open

Bring a large pot of salted water to a rolling boil. When the water is boiling, cook the Spaghetti according to pack instructions.

In a small pan, toast the coarsely ground black pepper. Add a small cup of cooking water and turn off the heat. In a pan, bring 1L of water to a boil and cook the soaked cashews for about 20 minutes.

Add the drained cashews, tofu, nutritional yeast, tahini and a ladle of cooking water to a blender and combine until smooth.

On low heat, mix the cashew sauce with the black pepper, add the margarine and mix well until combined.

Drain the pasta and combine with the sauce, garnishing with additional nutritional yeast. Serve hot and enjoy!