Pasta cacio e pepe Kosher

Name: Pasta cacio e pepe Kosher
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 200g Kosher Pecorino Romano cheese, grated; 100ml Extra Virgin Olive Oil; TIP Salt, freshly ground black pepper

Traditional

Open

Lactose free

Kosher

Pasta cacio e pepe Kosher

20 minutes

If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple but flavoursome recipe is easy to make and perfect for a quick and satisfying meal.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

200gKosher Pecorino Romano cheese, grated

100mlExtra Virgin Olive Oil

TIPSalt, freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

Spaghetti

Step 2

While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

Step 3

Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.

Step 4

Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.

Suggestion

If you're looking for a quick and easy recipe that's packed with flavour, try this delicious kosher cacio e pepe recipe. Made with simple, high-quality ingredients, this classic Italian dish is sure to become a new family favourite.

Pasta cacio e pepe Kosher

Pasta cacio e pepe Kosher

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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