Spaghetti alla gricia Halal
Open recipes
Spaghetti alla gricia Halal
30 minutes total
Pasta alla gricia is a classic of Italian cuisine, with our Halal-friendly recipe, many more people can enjoy this delicious dish, while respecting their dietary requirements. Follow the easy steps and prepare this recipe made with Halal-friendly ingredients.
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 250g | Plant-based bacon |
| 60g | Halal Pecorino Romano, grated |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.
- Plant based bacon
Step 2
In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.
- Pasta
Step 3
Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.
Step 4
Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.
- Grated Pecorino
Tip
With this Halal Pasta alla Gricia, you can enjoy the authentic flavours of Italian cuisine without compromising your diet. Why not try it tonight for dinner?