Name: Spaghetti alla gricia Halal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 250g Plant-based bacon; 60g Halal Pecorino Romano, grated; TIP Salt, black pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti alla gricia Halal

30 minutes

Halal

Pasta alla gricia is a classic of Italian cuisine, with our Halal-friendly recipe, many more people can enjoy this delicious dish, while respecting their dietary requirements. Follow the easy steps and prepare this recipe made with Halal-friendly ingredients.

Open Recipes

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Ingredients

4 servings

320gBarilla Spaghetti No.5

250gPlant-based bacon

60gHalal Pecorino Romano, grated

TIPSalt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.

Plant based bacon

Step 2

In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.

Step 3

Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.

Step 4

Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.

Suggestion

With this Halal Pasta alla Gricia, you can enjoy the authentic flavours of Italian cuisine without compromising your diet. Why not try it tonight for dinner?

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Ingredients

Method

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