Spaghetti alla gricia Gluten-free

Name: Spaghetti alla gricia Gluten-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Spaghetti No.5; 250g Guanciale; 60g Pecorino Romano, grated; TIP Salt, black pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti alla gricia Gluten-free

30 minutes

Gluten Free

Spaghetti alla gricia is a traditional dish of Lazio cuisine. This version is suitable for those looking for a gluten-free solution. With a few simple ingredients, you can prepare a delicious pasta alla gricia that is sure to satisfy your cravings.

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Ingredients

4 servings

320gBarilla Gluten Free Spaghetti No.5

60gPecorino Romano, grated

TIPSalt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

320g Barilla Gluten Free Spaghetti No.5 250g Guanciale 60g Pecorino Romano, grated Salt, black pepper, to taste

Step 2

Here are the four simple steps to prepare the classic version of pasta alla gricia:

Step 3

Cut the guanciale into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.

Step 4

In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.

Step 5

Drain the pasta and immediately combine with the Guanciale for 1-2 minutes.

Step 6

Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.

Suggestion

Try this gluten-free version of Spaghetti alla gricia for a delicious dish! With the use of the right ingredients, you will be able to maintain all the taste you are looking for in gluten-free recipe that stays true to the authentic flavour.

Spaghetti alla gricia Gluten-free

Spaghetti alla gricia Gluten-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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