Spaghetti alla gricia Gluten-free
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Spaghetti alla gricia Gluten-free
30 minutes total
Spaghetti alla gricia is a traditional dish of Lazio cuisine. This version is suitable for those looking for a gluten-free solution. With a few simple ingredients, you can prepare a delicious pasta alla gricia that is sure to satisfy your cravings.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Spaghetti No.5 |
| 250g | Guanciale |
| 60g | Pecorino Romano, grated |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
320g Barilla Gluten Free Spaghetti No.5 250g Guanciale 60g Pecorino Romano, grated Salt, black pepper, to taste
Step 2
Here are the four simple steps to prepare the classic version of pasta alla gricia:
Step 3
Cut the guanciale into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.
- Guanciale or bacon
- olive oil
Step 4
In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.
- Pasta
Step 5
Drain the pasta and immediately combine with the Guanciale for 1-2 minutes.
Step 6
Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.
- Grated Pecorino
Tip
Try this gluten-free version of Spaghetti alla gricia for a delicious dish! With the use of the right ingredients, you will be able to maintain all the taste you are looking for in gluten-free recipe that stays true to the authentic flavour.