Spaghetti alla gricia Vegan
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Spaghetti alla gricia Vegan
30 minutes total
If you follow a Vegan diet or are simply looking to try more plant-based meals, this Spaghetti alla gricia recipe with plant-based bacon is perfect for you. With just a few simple ingredients, you can prepare a delicious vegan version of this traditional Italian dish.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 250g | Plant-based bacon |
| 60g | Vegan pecorino, grated |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.
Step 2
In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.
- Plant based bacon
Step 3
Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.
- Pasta
Step 4
Remove the pan from the heat and add the grated pecorino and pepper, adding a little cooking water and toss together to combine. Serve immediately.
Tip
Try this vegan recipe for spaghetti gricia to create a creamy and satisfying dish without compromising your vegan lifestyle. Thanks to the use of plant-based bacon and vegan pecorino, you will have a deliciously creamy pasta meal.