Spaghetti alla gricia Vegan

Name: Spaghetti alla gricia Vegan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 250g Plant-based bacon; 60g Vegan pecorino, grated; TIP Salt, black pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti alla gricia Vegan

30 minutes

Vegan

If you follow a Vegan diet or are simply looking to try more plant-based meals, this Spaghetti alla gricia recipe with plant-based bacon is perfect for you. With just a few simple ingredients, you can prepare a delicious vegan version of this traditional Italian dish.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

250gPlant-based bacon

60gVegan pecorino, grated

TIPSalt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.

Step 2

In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.

Step 3

Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.

Step 4

Remove the pan from the heat and add the grated pecorino and pepper, adding a little cooking water and toss together to combine. Serve immediately.

Suggestion

Try this vegan recipe for spaghetti gricia to create a creamy and satisfying dish without compromising your vegan lifestyle. Thanks to the use of plant-based bacon and vegan pecorino, you will have a deliciously creamy pasta meal.

Spaghetti alla gricia Vegan

Spaghetti alla gricia Vegan

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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