Spaghetti alla gricia Open
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Spaghetti alla gricia Open
30 minutes total
With this alternative recipe of Spaghetti alla Gricia, you can prepare a version suitable for many dietary needs. Whether you or your guests are Vegan, gluten or lactose intolerant, or looking for a Halal or Kosher solution, this creamy and flavoursome pasta is sure to please.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Spaghetti No.5 |
| 1 | Medium eggplant |
| 50ml | Extra Virgin Olive Oil |
| 6g | Tamari sauce |
| 5g | Nutritional yeast |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the eggplant into thick strips and sauté them over medium heat with the olive oil for five minutes, until they are golden brown and crispy. Add the tamari sauce and sauté for a few seconds.
Step 2
Meanwhile, in a large pot of boiling salted water, cook the pasta according to package instructions.
- Eggplant
- EVOO
- Tamari
Step 3
Drain the pasta and toss together with the eggplants and nutritional yeast. Season with salt and pepper to taste.
- Pasta
Step 4
Serve, garnishing with some of the eggplant mix and extra nutritional yeast to taste.
- Nutritional yeast
Tip
With this Spaghetti alla gricia recipe with different ingredients, you can prepare an authentic dish of Italian cuisine in a way that will gather many more people around your table. Satisfy your guests with this creamy and flavoursome pasta. Follow the easy steps and enjoy the authentic flavour of Spaghetti alla gricia, suitable for many more dietary requirements.