Spaghetti alla gricia Kosher
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Spaghetti alla gricia Kosher
30 minutes total
Spaghetti alla gricia is a classic dish of Roman cuisine. With this Kosher Gricia Spaghetti recipe, you can enjoy this tasty and flavoursome dish while respecting your dietary guidelines. Follow the easy steps and prepare this first course with Kosher ingredients.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 250g | Plant-based bacon |
| 60g | Kosher Pecorino Romano, grated |
| TIP | Kosher salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.
- Plant based bacon
Step 2
In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.
- Pasta
Step 3
Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.
Step 4
Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.
- Grated Pecorino
Tip
Prepare this authentic Kosher Spaghetti alla gricia recipe and enjoy the intense flavour of Roman cuisine while respecting your dietary needs. Thanks to the use of Kosher ingredients, such as the plant-based bacon, you won't have to give up the authentic taste of this savoury dish.