Name: Spaghetti alla gricia Kosher
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 250g Plant-based bacon; 60g Kosher Pecorino Romano, grated; TIP Kosher salt, black pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti alla gricia Kosher

30 minutes

Spaghetti alla gricia is a classic dish of Roman cuisine. With this Kosher Gricia Spaghetti recipe, you can enjoy this tasty and flavoursome dish while respecting your dietary guidelines. Follow the easy steps and prepare this first course with Kosher ingredients.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

250gPlant-based bacon

60gKosher Pecorino Romano, grated

TIPKosher salt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the plant-based bacon into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.

Plant based bacon

Step 2

In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.

Step 3

Drain the pasta and immediately combine with the plant-based bacon for 1-2 minutes.

Step 4

Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.

Suggestion

Prepare this authentic Kosher Spaghetti alla gricia recipe and enjoy the intense flavour of Roman cuisine while respecting your dietary needs. Thanks to the use of Kosher ingredients, such as the plant-based bacon, you won't have to give up the authentic taste of this savoury dish.

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Ingredients

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