Name: Spaghetti alla gricia Lactose-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 250g Guanciale; 60g Lactose-free Pecorino Romano, grated; TIP Salt, black pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti alla gricia Lactose-free

30 minutes

If you are lactose intolerant, you don't necessarily have to give up the taste of Italian cuisine. With this lactose-free Spaghetti alla gricia recipe, you can enjoy a tasty and hassle-free dish. Follow the easy steps and prepare this creamy and tasty meal.

Open Recipes

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Ingredients

4 servings

320gBarilla Spaghetti No.5

250gGuanciale

60gLactose-free Pecorino Romano, grated

TIPSalt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the guanciale into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.

Guanciale or baconolive oil

Step 2

In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.

Step 3

Drain the pasta and immediately combine with the Guanciale for 1-2 minutes.

Step 4

Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.

Suggestion

This lactose-free Spaghetti alla gricia recipe is a perfect solution for those looking for a tasty dish without any lactose. Why not try it for dinner tonight?

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