Spaghetti alla gricia Lactose-free
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Spaghetti alla gricia Lactose-free
30 minutes total
If you are lactose intolerant, you don't necessarily have to give up the taste of Italian cuisine. With this lactose-free Spaghetti alla gricia recipe, you can enjoy a tasty and hassle-free dish. Follow the easy steps and prepare this creamy and tasty meal.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 250g | Guanciale |
| 60g | Lactose-free Pecorino Romano, grated |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the guanciale into thick strips and fry it over medium heat for ten minutes, until it is golden brown and crunchy.
- Guanciale or bacon
- olive oil
Step 2
In a large pot of boiling salted water, cook the pasta al dente according to package directions. Add a ladle of pasta cooking water to the guanciale and sauté.
- Pasta
Step 3
Drain the pasta and immediately combine with the Guanciale for 1-2 minutes.
Step 4
Remove the pan from the heat and add the grated pecorino cheese and pepper, adding a little cooking water and toss together to combine. Serve immediately.
- Grated Pecorino
Tip
This lactose-free Spaghetti alla gricia recipe is a perfect solution for those looking for a tasty dish without any lactose. Why not try it for dinner tonight?