Mushroom and sausage pasta Vegan

Name: Mushroom and sausage pasta Vegan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 200g Minced vegan sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Plant-based cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Open

Kosher

Mushroom and sausage pasta Vegan

30 minutes

Vegan

Discover the recipe for penne with mushrooms and vegan sausage, a delicious and healthy alternative to the classic pasta with sausage and mushrooms. The combination of button and porcini mushrooms with vegan sausage add an intense depth of flavour. This dish is quick and easy to prepare, perfect for a delicious and nutritious dinner in no time!

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Ingredients

4 servings

320gBarilla Penne RIgate

200gMinced vegan sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

200gPlant-based cream

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

This vegan penne mushroom and sausage recipe is a delicious alternative to the traditional recipe, for those who want to enjoy a delicious plant-based meal. The combination of mushrooms and vegan sausage give the dish a full-bodied umami taste. The preparation is simple and quick, ideal for a tasty and genuine dinner. Try it, it will surprise you!

Mushroom and sausage pasta Vegan

Mushroom and sausage pasta Vegan

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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