Mushroom and sausage pasta Gluten-free

Name: Mushroom and sausage pasta Gluten-free
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 200g Minced gluten free Italian pork sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Open

Kosher

Mushroom and sausage pasta Gluten-free

35 minutes

Gluten Free

This gluten-free mushroom and sausage penne recipe is perfect for those who follow a gluten-free diet but don't want to give up the taste and goodness of pasta. The combination of mushrooms and sausage gives an intense and tasty flavour, which will conquer even the most demanding palates. Let's find out together how to prepare this delicious dish!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

200gMinced gluten free Italian pork sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

In conclusion, this gluten-free mushroom and sausage penne recipe is a delicious option for anyone who wants to enjoy a pasta dish without having to give up on the taste and quality of the ingredients. The use of gluten-free sausage and mushrooms gives the dish an intense and delicious flavour. Why not try it for dinner tonight?

Mushroom and sausage pasta Gluten-free

Mushroom and sausage pasta Gluten-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

You may also like

Mushroom and sausage pasta Vegan

Mushroom and sausage pasta Open

Mushroom and sausage pasta Kosher

Mushroom and sausage pasta Lactose-free

Mushroom and sausage pasta Halal

Mushroom and sausage pasta Traditional