Mushroom and sausage pasta Gluten-free
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Mushroom and sausage pasta Gluten-free
35 minutes total
This gluten-free mushroom and sausage penne recipe is perfect for those who follow a gluten-free diet but don't want to give up the taste and goodness of pasta. The combination of mushrooms and sausage gives an intense and tasty flavour, which will conquer even the most demanding palates. Let's find out together how to prepare this delicious dish!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 200g | Minced gluten free Italian pork sausage |
| 200g | White button mushrooms, fresh |
| 100g | Porcini mushrooms, fresh or frozen |
| 200g | Cream |
| 1 | Clove garlic, sliced |
| TIP | Extra Virgin Olive Oil and salt, to taste |
| TIP | Parsley, finely chopped for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.
- mushrooms
- garlic
- EVO oil
Step 2
Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.
- minced sausage
- mushrooms
- mushroom mix (containing porcini)
Step 3
Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.
- gluten free pasta
Step 4
Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.
- cream
Tip
In conclusion, this gluten-free mushroom and sausage penne recipe is a delicious option for anyone who wants to enjoy a pasta dish without having to give up on the taste and quality of the ingredients. The use of gluten-free sausage and mushrooms gives the dish an intense and delicious flavour. Why not try it for dinner tonight?