Mushroom and sausage pasta Kosher

Name: Mushroom and sausage pasta Kosher
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 200g Minced Kosher veal sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Lactose-free cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Open

Kosher

Mushroom and sausage pasta Kosher

35 minutes

If you are looking for a tasty and Kosher-friendly pasta dish, the mushroom and sausage penne recipe is perfect for you! This dish is a perfect mix of flavours, enriched by the creaminess of the mushrooms and sausage. By using Kosher ingredients, you can cook this dish for your family or guests without any hesitation. Follow this recipe and enjoy a delicious and Kosher-friendly dinner.

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Ingredients

4 servings

320gBarilla Penne RIgate

200gMinced Kosher veal sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

200gLactose-free cream

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

This Kosher mushroom and sausage penne recipe is a tasty and perfect dish for those who want to enjoy a delicious meal that adheres to the Kosher dietary rules. Thanks to the combination of mushrooms and veal sausage, this dish offers a unique and tasty flavour that will satisfy all palates. Plus, this recipe is quick and easy to make, making it perfect for a quick dinner or lunch.

Mushroom and sausage pasta Kosher

Mushroom and sausage pasta Kosher

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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