Mushroom and sausage pasta Kosher
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Mushroom and sausage pasta Kosher
35 minutes total
If you are looking for a tasty and Kosher-friendly pasta dish, the mushroom and sausage penne recipe is perfect for you! This dish is a perfect mix of flavours, enriched by the creaminess of the mushrooms and sausage. By using Kosher ingredients, you can cook this dish for your family or guests without any hesitation. Follow this recipe and enjoy a delicious and Kosher-friendly dinner.
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 200g | Minced Kosher veal sausage |
| 200g | White button mushrooms, fresh |
| 100g | Porcini mushrooms, fresh or frozen |
| 200g | Lactose-free cream |
| 1 | Clove garlic, sliced |
| TIP | Extra Virgin Olive Oil and salt, to taste |
| TIP | Parsley, finely chopped for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.
- mushrooms
- garlic
- EVO oil
Step 2
Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.
- minced sausage
- mushrooms
- mushroom mix (containing porcini)
Step 3
Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.
- pasta
Step 4
Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.
- cream
Tip
This Kosher mushroom and sausage penne recipe is a tasty and perfect dish for those who want to enjoy a delicious meal that adheres to the Kosher dietary rules. Thanks to the combination of mushrooms and veal sausage, this dish offers a unique and tasty flavour that will satisfy all palates. Plus, this recipe is quick and easy to make, making it perfect for a quick dinner or lunch.