Name: Mushroom and sausage pasta Lactose-free
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 200g Minced Italian pork sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Lactose-free cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Kosher

Open

Mushroom and sausage pasta Lactose-free

35 minutes

The lactose-free mushroom and sausage penne recipe is perfect both for those suffering from lactose intolerance and for lovers of a tasty and simple to prepare first course. With just a few ingredients and in a very short time, you can bring to the table a dish full of flavours and aromas, which represents true comfort food for cooler evenings. Read on to discover all the secrets for preparing lactose-free mushroom and sausage penne!

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Ingredients

4 servings

320gBarilla Penne RIgate

200gMinced Italian pork sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

200gLactose-free cream

1Clove garlic, sliced

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

In conclusion, the lactose-free mushroom and sausage penne recipe is a real treat for all those looking for a simple and tasty solution. With the right combination of mushrooms and sausage, it is possible to obtain a dish with a unique and inviting flavour. Furthermore, its preparation is simple and quick, making this recipe a valid alternative for quick and cheap lunches or dinners. So don't hesitate to try this delicious lactose-free recipe and let yourself be conquered by its goodness!

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