Mushroom and sausage pasta Lactose-free
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Mushroom and sausage pasta Lactose-free
35 minutes total
The lactose-free mushroom and sausage penne recipe is perfect both for those suffering from lactose intolerance and for lovers of a tasty and simple to prepare first course. With just a few ingredients and in a very short time, you can bring to the table a dish full of flavours and aromas, which represents true comfort food for cooler evenings. Read on to discover all the secrets for preparing lactose-free mushroom and sausage penne!
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 200g | Minced Italian pork sausage |
| 200g | White button mushrooms, fresh |
| 100g | Porcini mushrooms, fresh or frozen |
| 200g | Lactose-free cream |
| 1 | Clove garlic, sliced |
| TIP | Extra Virgin Olive Oil and salt, to taste |
| TIP | Parsley, finely chopped for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.
- mushrooms
- garlic
- EVO oil
Step 2
Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.
- minced sausage
- mushrooms
- mushroom mix (containing porcini)
Step 3
Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.
- pasta
Step 4
Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.
- lactose free cream
Tip
In conclusion, the lactose-free mushroom and sausage penne recipe is a real treat for all those looking for a simple and tasty solution. With the right combination of mushrooms and sausage, it is possible to obtain a dish with a unique and inviting flavour. Furthermore, its preparation is simple and quick, making this recipe a valid alternative for quick and cheap lunches or dinners. So don't hesitate to try this delicious lactose-free recipe and let yourself be conquered by its goodness!