Mushroom and sausage pasta Traditional

Name: Mushroom and sausage pasta Traditional
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 200g Minced Italian pork sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Open

Kosher

Mushroom and sausage pasta Traditional

35 minutes

Today we offer you a tasty Italian recipe: Penne with mushrooms and sausage. A dish with an intense flavour, ideal for a lunch or dinner with family or friends. If you love Italian cuisine, you won't be able to resist this delicious combination of pasta, mushrooms and sausage. Let's find out together how to prepare this traditional dish!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320gBarilla Penne RIgate

200gMinced Italian pork sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

This sausage and mushroom pasta recipe is an easy, tasty and quick first course to prepare. The creaminess of the mushrooms combines perfectly with the bold taste from the sausage, creating a unique and hearty flavour. The sausage and mushroom sauce can be enriched with a pinch of fresh parsley or a little chilli to add a kick of spice. This dish is perfect for a lunch or dinner with friends, to be accompanied by a good glass of red wine.

Mushroom and sausage pasta Traditional

Mushroom and sausage pasta Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

You may also like

Mushroom and sausage pasta Vegan

Mushroom and sausage pasta Open

Mushroom and sausage pasta Kosher

Mushroom and sausage pasta Lactose-free

Mushroom and sausage pasta Halal

Mushroom and sausage pasta Gluten-free