Mushroom and sausage pasta Traditional
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Mushroom and sausage pasta Traditional
35 minutes total
Today we offer you a tasty Italian recipe: Penne with mushrooms and sausage. A dish with an intense flavour, ideal for a lunch or dinner with family or friends. If you love Italian cuisine, you won't be able to resist this delicious combination of pasta, mushrooms and sausage. Let's find out together how to prepare this traditional dish!
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Ingredients
Serves 4
| 320g | Barilla Penne Rigate |
| 200g | Minced Italian pork sausage |
| 200g | White button mushrooms, fresh |
| 100g | Porcini mushrooms, fresh or frozen |
| 200g | Cream |
| 1 | Clove garlic, sliced |
| TIP | Extra Virgin Olive Oil and salt, to taste |
| TIP | Parsley, finely chopped for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.
- mushrooms
- garlic
- EVO oil
Step 2
Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.
- minced sausage
- mushrooms
- mushroom mix (containing porcini)
Step 3
Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.
- pasta
Step 4
Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.
- cream
Tip
This sausage and mushroom pasta recipe is an easy, tasty and quick first course to prepare. The creaminess of the mushrooms combines perfectly with the bold taste from the sausage, creating a unique and hearty flavour. The sausage and mushroom sauce can be enriched with a pinch of fresh parsley or a little chilli to add a kick of spice. This dish is perfect for a lunch or dinner with friends, to be accompanied by a good glass of red wine.