Mushroom and sausage pasta Open
Open recipes
Mushroom and sausage pasta Open
55 minutes total
If you are looking for a gluten-free, lactose-free, Halal, Kosher and Vegan recipe that is also delicious, try this new version of Penne Funghi e Salsiccia! This dish is easy to make and will amaze you with its rich, savoury flavour. Perfect for a quick meal during the week or a dinner with friends, this version will leave you satisfied.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 200g | Minced vegan sausage |
| 200g | White button mushrooms, fresh |
| 100g | Porcini mushrooms, fresh or frozen |
| 200g | Plant-based cream |
| 1 | Clove garlic, sliced |
| TIP | Extra Virgin Olive Oil and salt, to taste |
| TIP | Parsley, finely chopped for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.
- mushrooms
- garlic
- EVO oil
Step 2
Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.
- minced sausage
- mushrooms
- mushroom mix (containing porcini)
Step 3
Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.
- pasta
Step 4
Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.
- cream
Tip
Our recipe for alternative penne mushrooms and vegan sausage is perfect for those who want to enjoy an exquisite dish but at the same time gluten-free, lactose-free, Halal, Kosher and Vegan. The recipe is easy to prepare and requires few ingredients that can be easily found in any store. This dish is ideal for a dinner with family or friends, and with its simplicity and flavour, it will conquer the palates of all those who taste it. Try the recipe now and let yourself be conquered by its irresistible taste!