Mushroom and sausage pasta Open

Name: Mushroom and sausage pasta Open
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 200g Minced vegan sausage; 200g White button mushrooms, fresh; 100g Porcini mushrooms, fresh or frozen; 200g Plant-based cream; 1 Clove garlic, sliced; TIP Extra Virgin Olive Oil and salt, to taste; TIP Parsley, finely chopped for garnish

Traditional

Lactose free

Open

Kosher

Mushroom and sausage pasta Open

55 minutes

If you are looking for a gluten-free, lactose-free, Halal, Kosher and Vegan recipe that is also delicious, try this new version of Penne Funghi e Salsiccia! This dish is easy to make and will amaze you with its rich, savoury flavour. Perfect for a quick meal during the week or a dinner with friends, this version will leave you satisfied.

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

200gMinced vegan sausage

200gWhite button mushrooms, fresh

100gPorcini mushrooms, fresh or frozen

200gPlant-based cream

TIPExtra Virgin Olive Oil and salt, to taste

TIPParsley, finely chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the mushrooms and cut them into thick slices. In a large frying pan, brown the garlic with a little olive oil.

mushroomsGarlicEVO oil

Step 2

Add the minced sausage and lightly fry until cooked through, then add the white button mushrooms and continue stirring over a medium heat. Add porcini mushrooms to the button to enhance their overall flavour. Sauté together for a few minutes.

Step 3

Add the cream to the mushrooms, cook together and season with salt to taste. Meanwhile, cook the pasta in a large pot of boiling salted water.

Step 4

Once the pasta is cooked al dente, drain it and toss it in the pan with the mushroom sauce. Garnish with finely chopped parsley before serving.

Suggestion

Our recipe for alternative penne mushrooms and vegan sausage is perfect for those who want to enjoy an exquisite dish but at the same time gluten-free, lactose-free, Halal, Kosher and Vegan. The recipe is easy to prepare and requires few ingredients that can be easily found in any store. This dish is ideal for a dinner with family or friends, and with its simplicity and flavour, it will conquer the palates of all those who taste it. Try the recipe now and let yourself be conquered by its irresistible taste!

Mushroom and sausage pasta Open

Mushroom and sausage pasta Open

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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