Pasta cacio e pepe Traditional

Name: Pasta cacio e pepe Traditional
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 200g Pecorino Romano cheese, grated; 100ml Extra Virgin Olive Oil; TIP Salt, freshly ground black pepper

Traditional

Open

Lactose free

Kosher

Pasta cacio e pepe Traditional

20 minutes

Spaghetti cacio e pepe is a simple yet delicious Italian dish that has gained worldwide popularity for its creamy and cheesy flavour. This classic Roman pasta dish is a staple in most Italian households and is perfect for those who want to enjoy a quick and easy meal without sacrificing taste. In this article, we will provide you with a step-by-step guide on how to make the best Spaghetti cacio e pepe.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

100mlExtra Virgin Olive Oil

TIPSalt, freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

Spaghetti

Step 2

While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

Step 3

Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency.

Step 4

Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

Making pasta cacio e pepe is oh so easy, and uses just a few simple ingredients. By following the steps mentioned in this article, you can create a delicious and creamy cacio e pepe dish that will satisfy your taste buds. Don't hesitate to try this traditional Italian recipe and impress your family and friends with your culinary skills.

Pasta cacio e pepe Traditional

Pasta cacio e pepe Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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