BARILLA SPAGHETTI

CACIO E PEPE

Made with

Barilla Spaghetti

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Prep
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Skill
Beginner

Cacio e Pepe translates to cheese and pepper, don't be fooled by the simplicity of this dish it is simply exquisite.

629
Calories
26g
Total Fat
26.8g
Protein
66.5g
Total Carbohydrates

Ingredients 2 Number of Servings

Ingredients for 2 people
  • 120 g Barilla Spaghetti

  • 100 g Pecorino Romano

  • 20g Extra Virgin Olive Oil

  • Black pepper, to taste

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Instructions

  • TO START

    Boil a large pot of salted water. Once the water is boiling, cook the Spaghetti according to the instructions on the pack.

  • COOK THE SAUCE

    While the pasta is cooking, add the grated Pecorino in a mixing bowl with a good handful of black pepper and two tablespoons of Extra Virgin Olive Oil.

  • COMBINE AND SERVE

    Once the pasta is cooked, set aside some cooking water, and drain. Add the reserved cooking water to the mixing bowl and allow the cheese to melt into a creamy consistency. Toss the Spaghetti in the mixing bowl and mix well until combined with the sauce. Serve with an extra helping of black pepper.

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