BARILLA LASAGNE

ALLA BOLOGNESE

  • 656
    Calories
  • 30.3g
    Total Fat
  • 35.8g
    Protein
  • 58.5g
    Total Carbohydrates
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A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Bolognese Lasagne.

Ingredients

Ingredients for 4 people

  • 250g Barilla Lasagne
  • 1 jar 400g Barilla Bolognese sauce
  • 150g veal mince
  • 150g pork mince
  • 1/3 onion, finely chopped
  • 1 garlic clove, crushed
  • 50g Italian Pancetta
  • 100g Parmigiano Reggiano cheese, grated (divided by 4 quantities)
  • Salt and pepper, to taste
  • Extra Virgin Olive oil

Béchamel

  • 1.5L milk
  • 75g butter
  • 75g flour
  • Salt and pepper, to taste

Instructions

  1. 1 MAKE THE BECHAMEL
    Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes.

    Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
  2. 2 TO START
    Preheat oven to 180°C.
  3. 3 MAKE THE BOLOGNESE SAUCE
    Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the pancetta and cook for one minute. Add veal and pork mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.
  4. 4 ASSEMBLE THE LASAGNE
    In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
  5. 5 BAKE
    Bake Lasagne in pre-heated oven for 20-25 minutes and allow to rest for 5 minutes before serving.

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