Traditional Lasagne alla Bolognese

Name: Traditional Lasagne alla Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250g Barilla® Lasagne Sheets; 400 g Barilla® Bolognese Sauce; 150 g Pork mince; 150 g veal mince; 50 g Italian pancetta; 1/3 Onion, peeled and chopped; 1 Garlic clove, crushed; To taste Extra Virgin Olive Oil; To taste Salt, pepper; For the béchamel sauce; 1.5L Milk; 75 g Butter; 75 g Flour; To taste Grated nutmeg, salt; For the topping; 100 g Grated Parmigiano cheese

Traditional

Open

Vegan

Lactose free

Halal

Kosher

Traditional Lasagne alla Bolognese

1 hours

Lasagna Bolognese is a classic Italian dish loved by many across the world. This hearty pasta bake, consisting of layered meat sauce, béchamel sauce, and Lasagne sheets, is perfect for a family dinner or a special occasion. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will impress your guests with its rich flavours and comforting texture.

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

150 gPork mince

150 gveal mince

50 gItalian pancetta

1/3Onion, peeled and chopped

To tasteExtra Virgin Olive Oil

For the béchamel sauce

1.5LMilk

To tasteGrated nutmeg, salt

For the topping

100 gGrated Parmigiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect Lasagne Bolognese:

Step 2

MAKE THE BÉCHAMEL Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.

Step 3

MAKE THE BOLOGNESE SAUCE Add oil to a large fry pan and when hot, add the onion and garlic and cook for 2-3 minutes. Then add the pancetta and cook for one minute. Add veal and pork mince and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer.

Step 4

ASSEMBLE THE LASAGNE In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.

Step 5

BAKE Bake Lasagne in pre-heated oven at 180°C for 20-25 minutes and allow to rest for 5 minutes before serving.

Tip

This easy Lasagne alla Bolognese recipe for beginners is a crowd-pleaser and a great choice for any occasion. Whether you are hosting a dinner party or just want to treat your family to a delicious meal.

Traditional Lasagne alla Bolognese

Traditional Lasagne alla Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Gluten- Free Lasagne alla Bolognese

Lactose-Free Lasagne alla Bolognese

Halal Lasagne alla Bolognese

Kosher Lasagne alla Bolognese

Vegan Lasagne alla Bolognese

Open Lasagne alla Bolognese