Gluten-Free Baked Feta Pasta

Name: Gluten-Free Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Gluten-free Penne Rigate; 20 ml E.V.O , divided; 150g (1,5) medium size zucchini, 1 cm diced; 650 g multicolor cherry tomatoes; 2 slices ½ cm thick lemon; 150 g feta cheese, whole; 40 g pistachio, roughly chopped; 5 g fresh oregano, roughly chopped; 10 leaves basil, torn; to taste Salt and black pepper

Original Carbonara

Gluten-Free Baked Feta Pasta

45 minutes

Gluten Free

If you're looking for a delicious and healthy pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta!

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Ingredients

4 servings

20 mlE.V.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gmulticolor cherry tomatoes

150 gfeta cheese, whole

40 gpistachio, roughly chopped

5 gfresh oregano, roughly chopped

10 leavesbasil, torn

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect gluten-free baked feta cheese recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.